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  2. Mallard - Wikipedia

    en.wikipedia.org/wiki/Mallard

    An American Pekin duck, a breed of domestic duck derived from the mallard. Mallards have often been ubiquitous in their regions among the ponds, rivers, and streams of human parks, farms, and other human-made waterways – even to the point of visiting water features in human courtyards. [145] Mallards have had a long relationship with humans.

  3. Mulard - Wikipedia

    en.wikipedia.org/wiki/Mulard

    The White Muscovy and the Pekin are the two most common purebred, commercially farmed ducks. Hybrids of the two are hardier and calmer, in addition to exhibiting natural hybrid vigor. [2] The incubation period of the hybrid eggs is between the mallard and Muscovy, with an average of 32 days. About half of the eggs hatch into mulard ducks.

  4. List of duck breeds - Wikipedia

    en.wikipedia.org/wiki/List_of_duck_breeds

    This is a list of the breeds of domestic duck which have official recognition at national or international level. [ 1 ] Most breeds of duck derive from the wild mallard , Anas platyrhynchos , while a small minority are descendants of the Muscovy duck , Cairina moschata .

  5. Duck as food - Wikipedia

    en.wikipedia.org/wiki/Duck_as_food

    Duck meat and squab are also cooked with banana blossom. [6] It is popular among both the tribal [7] [8] and non-tribal populations. The Pekin duck is also the most common duck meat consumed in the United States, and according to the USDA, about 39 million ducks are raised each year for meat.

  6. North American breeding duck numbers decline, survey shows - AOL

    www.aol.com/sports/north-american-breeding-duck...

    The breeding duck index in North Dakota, at 3.4 million birds, was up 1.5% from 2022 and 39% above the long-term average since 1948. "As with all May waterfowl surveys, we are counting what ...

  7. Duck - Wikipedia

    en.wikipedia.org/wiki/Duck

    A duckling is a young duck in downy plumage [1] or baby duck, [2] but in the food trade a young domestic duck which has just reached adult size and bulk and its meat is still fully tender, is sometimes labelled as a duckling. A male is called a drake and the female is called a duck, or in ornithology a hen. [3] [4] Male mallard. Wood ducks.

  8. Domestic Muscovy duck - Wikipedia

    en.wikipedia.org/wiki/Domestic_Muscovy_duck

    The Muscovy is commonly reared for meat. [4]: 78 Mulards from the crossing of a Muscovy duck (Cairina moschata) and a wild-type mallard (Anas platyrhynchos)In commercial production, it is often crossed with a mallard-derived domestic duck such as the Rouen or Pekin to produce the hybrid known as a mulard.

  9. Mallard complex - Wikipedia

    en.wikipedia.org/wiki/Mallard_complex

    Backcrossing in particular can negatively impact non-mallard species as oftentimes the hybrids breed with the more vulnerable species, leading to further genetic dilution. In captivity studies with the American black duck it has been discovered that the hybrids follow Haldane's rule with hybrid females often dying before they reach sexual maturity.