Search results
Results from the WOW.Com Content Network
The fragrant water-lily has both medical and edible parts. The seeds, flowers and rhizomes can all be eaten raw or cooked. [16] The root can be boiled to produce a liquid which can be gargled to treat sore throats or drunk to treat diarrhea. [16] The rhizomes were also used by Native Americans to treat coughs and colds.
Thysanotus tuberosus, known as the common fringe-lily is a perennial herb which is endemic to Australia. The species name tuberosus refers to the crisp tasting edible root. [1] The leaves are linear in shape, and round at cross section towards the top. The plant grows from 20 cm to 60 cm tall.
The bulb is edible as a root vegetable, cooked or dried, and can be ground into flour. The leaves can also be cooked as a leaf vegetable . In Japan , Erythronium japonicum is called katakuri , and the bulb is processed to produce starch , which is used for food and other purposes.
It is grown especially for its edible rootstock from which starch is obtained, but the leaves and young seeds are also edible, and achira was once a staple food crop in Peru and Ecuador. [9] Trials in Ecuador using a wide range of varieties have shown that achira can yield on average 56 tons of rhizomes and 7.8 tons of extractable starch per ...
Euryale ferox, commonly known as prickly waterlily, [3] makhana, or Gorgon plant, is a species of water lily found in southern and eastern Asia, and the only extant member of the genus Euryale. The edible seeds, called fox nuts or makhana , are dried, [ a ] and eaten predominantly in Asia.
Related: The Best Brightening Eye Creams to Combat Dark Circles Dark circles, puffy eyes, and fine lines are a frustrating trio that can cause even the most radiant skin to a Brighten and Tighten ...
Maca Root Benefits for Men Maca root is rich in a number of nutrients, such as fiber, essential amino acids, fatty acids, vitamin C, calcium and several bioactive compounds that may support its ...
The corms of this lily supposedly resemble dog teeth. [8] Foliage of this plant withers away during the summer. [6] At the end of the stem, the plant produces a white, lily-like flower 3–4 cm (1 + 1 ⁄ 4 – 1 + 1 ⁄ 2 in) in diameter, with six white tepals (3 petals and 3 petal-like sepals) and six yellow stamens.