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  2. 25 Best Dessert Recipes For People With Diabetes, According ...

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    Finally, Gaw says mixing in a half-cup of chopped pistachios adds healthy fats and fiber to help better balance your blood sugar. Get the toasted coconut macaroon recipe 17.

  3. 7-Day Easy Anti-Inflammatory Meal Plan for Insulin Resistance ...

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    1 cup low-fat plain strained Greek-style yogurt. ... ¼ cup unsalted dry-roasted shelled pistachios. ½ cup blueberries. Dinner (427 calories) ... 1 medium apple. 2 Tbsp. natural peanut butter ...

  4. Dietitian shares 30 healthy snack ideas for weight loss - AOL

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    Pair one-quarter cup of guacamole plus 1 cup of crunchy, ... Half a cup of in-shell pistachios is 160-calories and provides 6 grams of protein, 3 grams of fiber and takes a good while to enjoy ...

  5. Table of food nutrients - Wikipedia

    en.wikipedia.org/wiki/Table_of_food_nutrients

    Oils, fats and shortenings Food Measure Grams Calories Protein Carb Fiber Fat Sat_fat Butter: 1T. 14: 100: t: t: 0: 11: 10 Butter: 1/2 cup: or: 1/4 lb. 112: 800: t: 1: 0: 90

  6. Pistachio - Wikipedia

    en.wikipedia.org/wiki/Pistachio

    Raw pistachios are 4% water, 45% fat, 28% carbohydrates, and 20% protein (table). In a 100-gram reference amount, pistachios provide 2,351 kilojoules (562 kcal) of food energy and are a rich source (20% or more of the Daily Value or DV) of protein, dietary fiber , several dietary minerals , and the B vitamins thiamin (73% DV) and vitamin B 6 ...

  7. 7-Day Gut-Healthy Meal Plan for Meal-Preppers, Created by a ...

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    1 cup low-fat plain strained Greek-style yogurt. ... Add 1 medium banana to lunch and increase to 2 Tbsp. almond butter at P.M. snack. Day 2. ... ¼ cup unsalted dry-roasted shelled pistachios.

  8. 10 Best Member’s Mark Products at Sam’s Club Right Now - AOL

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    Nutrition: (Per 1 ¼ Cup) Calories: 350 Fat: 23 g (Saturated Fat: 6 g) Sodium: 600 mg Carbs: 28 g (Fiber: 4 g, Sugar: 4 g) Protein: 10 g. Sam’s Club offers a plethora of ready-to-eat prepared ...

  9. Fatty acid ratio in food - Wikipedia

    en.wikipedia.org/wiki/Fatty_acid_ratio_in_food

    It has been claimed that among hunter-gatherer populations, omega-6 fats and omega-3 fats are typically consumed in roughly a 1:1 ratio. [3] [4] [better source needed] At one extreme of the spectrum of hunter-gatherer diets, the Greenland Inuit, prior to the late Twentieth Century, consumed a diet in which omega-6s and omega-3s were consumed in a 1:2 ratio, thanks to a diet rich in cold-water ...

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