Search results
Results from the WOW.Com Content Network
According to the journal, previous studies documented more occasional meat-eating from squirrels, but that was limited to insects, eggs and scavenging scraps from trapped fish and meat.
An unexpected shift in squirrel behavior. Smith and her colleagues observed the squirrels’ meat-eating behavior during a study period from June 10 to July 30.
[35] [36] Squirrel meat can be substituted for rabbit or chicken in many recipes and was an ingredient in the original recipe for Brunswick stew, a popular dish in various parts of the Southern US. [37] Other similar stews were also based on squirrel meat, including burgoo and Southern Illinois chowder.
But unlike the squirrels you may see chowing down on one outside, humans need acorns to be cooked prior to consumption. "Raw acorns contains tannins, which make them unsafe to eat raw," Best explains.
Lamb brains sold as food Gulai otak, cattle's brain curry from Indonesia. The brain, like most other internal organs, or offal, can serve as nourishment.Brains used for nourishment include those of pigs, squirrels, rabbits, horses, cattle, monkeys, chickens, camels, fish, lamb, and goats.
Squirrels, being primarily herbivores, eat a wide variety of plants, as well as nuts, seeds, conifer cones, fruits, fungi, and green vegetation. Some squirrels, however, also consume meat, especially when faced with hunger. [21] [32] Squirrels have been known to eat small birds, young snakes, and smaller rodents, as well as bird eggs and insects.
Rat meat is the meat of various species of rat: medium-sized, long-tailed rodents. It is a food that, while taboo in some cultures, is a dietary staple in others. [ 1 ] [ 2 ] Taboos include fears of disease or religious prohibition, but in many places, the high number of rats has led to their incorporation into the local diets.
After hearing one of her newest neighbors talk about how squirrel meat would be their protein of choice for Thanksgiving dinner a new personal mission was ignited.