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GenX is a Chemours trademark name for a synthetic, short-chain organofluorine chemical compound, the ammonium salt of hexafluoropropylene oxide dimer acid (HFPO-DA). It can also be used more informally to refer to the group of related fluorochemicals that are used to produce GenX.
DuPont de Nemours, Inc., commonly shortened to DuPont, is an American multinational chemical company first formed in 1802 by French-American chemist and industrialist Éleuthère Irénée du Pont de Nemours. The company played a major role in the development of the U.S. state of Delaware and first arose as a major supplier of gunpowder.
DuPont (NYS: DD) is the world's largest maker of titanium dioxide with 20% of the industry's capacity, and 2011 was a year of record profits due to rising TiO2 prices. Even as sales volumes fell ...
The molecules in a drop of food coloring added to water will eventually disperse throughout the entire medium, where the effects of molecular diffusion are more evident. However, stirring the mixture with a spoon will create turbulent flows in the water that accelerate the process of dispersion through convection-dominated dispersion.
Detonation velocity is the speed with which the detonation shock wave travels through the explosive. It is a key, directly measurable indicator of explosive performance, but depends on density which must always be specified, and may be too low if the test charge diameter is not large enough.
An effective water filtration system will weed out chemicals, pesticides, lead, bacteria and other unhealthy elements. You should at least entertain the idea of abandoning nonstick pans entirely.
In 1893, French chemist Auguste Trillat discovered the means to insolubilize (i.e., to make a substance incapable of being dissolved in a liquid, especially water) and harden considerably casein by immersion in formaldehyde, also preventing it from decomposing via micro-organisms and water like older 19th century "moldable casein" formulations preceding his discovery which had an extremely ...
In fact, a gallon of 2% has more than half the fat as a gallon of whole milk. The FDA requires whole milk to have at least 3.25$ fat by weight. But the amount of fat can range from 3.25$ to 5 ...