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  2. Vanillin - Wikipedia

    en.wikipedia.org/wiki/Vanillin

    Vanillin is an organic compound with the molecular formula C 8 H 8 O 3. It is a phenolic aldehyde. Its functional groups include aldehyde, hydroxyl, and ether. It is the primary component of the extract of the vanilla bean. Synthetic vanillin is now used more often than natural vanilla extract as a flavoring in foods, beverages, and ...

  3. Glucovanillin - Wikipedia

    en.wikipedia.org/wiki/Glucovanillin

    Glucovanillin, also known as vanilloside, is a chemical compound found in vanilla beans.Chemically, it is a glucoside composed of glucose and vanillin.Glucovanillin is particularly prevalent in green vanilla beans [2] and upon ripening it is hydrolyzed by the action of the enzyme β-glucosidase which releases vanillin, [3] [4] the major contributor to the aroma and flavor of vanilla.

  4. Vanillyl group - Wikipedia

    en.wikipedia.org/wiki/Vanillyl_group

    Compounds containing a vanillyl group are called vanilloids, and include vanillin, vanillic acid, capsaicin, vanillylmandelic acid, etc. [1] [2 This organic chemistry article is a stub . You can help Wikipedia by expanding it .

  5. Eat These Expert-Recommended Foods to Lower Your Blood ...

    www.aol.com/lifestyle/eat-expert-recommended...

    Your diet plays a crucial role in your blood pressure and the foods you eat can either lower or raise your numbers, explains Melissa Prest, D.C.N., R.D.N., national media spokesperson for the ...

  6. 6 Things to Do When You Wake Up If You Have High Blood ... - AOL

    www.aol.com/6-things-wake-high-blood-194952829.html

    Blood pressure is measured in units called millimeters of mercury, or mm Hg. Normal blood pressure is typically below 120/80 mm Hg. High blood pressure, or hypertension, is defined as anything ...

  7. Vanillic acid - Wikipedia

    en.wikipedia.org/wiki/Vanillic_acid

    Vanillic acid can be obtained from the oxidation of vanillin by various oxidizing agents. With Pd/C, NaBH 4 , and KOH as the oxidizing agent, the conversion was reported to occur in ~89% yield. [ 8 ]

  8. Vanilloid - Wikipedia

    en.wikipedia.org/wiki/Vanilloid

    A number of vanilloids, most notably capsaicin, bind to the transient receptor potential vanilloid type 1 (TRPV1) receptor, an ion channel which naturally responds to noxious stimuli such as high temperatures and acidic pH. [1] This action is responsible for the burning sensation experienced after eating spicy peppers.

  9. Vanillylmandelic acid - Wikipedia

    en.wikipedia.org/wiki/Vanillylmandelic_acid

    VMA is found in the urine, along with other catecholamine metabolites, including homovanillic acid (HVA), metanephrine, and normetanephrine.In timed urine tests the quantity excreted (usually per 24 hours) is assessed along with creatinine clearance, and the quantity of cortisols, catecholamines, and metanephrines excreted is also measured.