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This is an incomplete list of notable restaurants in New York City. New York City’s restaurant industry had 23,650 establishments in 2019. New York City’s restaurant industry had 23,650 establishments in 2019.
Cereal Milk-flavored soft serve topped with cornflakes Milk Bar Pie [2] Milk Bar (originally Momofuku Milk Bar) [3] is a chain of dessert and bakery restaurants in the United States, founded by chef Christina Tosi. As of 2024, the chain has branches in New York City; Los Angeles; Washington, D.C.; Las Vegas; Bellevue and Chicago. [4]
The London branch was operated as a private members' club, although non-members could visit before 11 pm with a prior reservation. In September 2020 Milk & Honey London closed permanently due to the COVID-19 pandemic in London. The New York bar started the global speakeasy trend at its opening [6] and helped lead the craft cocktail movement. [7]
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From streamlining menu development and enhancing cost efficiency, predicting price fluctuations, and recommending locally-sourced, in-season options to minimize waste and environmental impact, the ...
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B&H Dairy is a kosher Jewish dairy restaurant or luncheonette in the East Village of Manhattan in New York City. The original owners, Abie Bergson and Jack Heller, later Sol Hausman, opened it in 1938 [1] when the area was known for the Yiddish Theatre District.
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