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Thompson and Lambert Willett used John David Willett's bourbon recipes as the basis of the Old Bardstown whiskey brand. [ citation needed ] The construction of the Willett Distilling Company began in the spring of 1936 (soon after the 1933 repeal of alcohol prohibition in the United States ), and the company produced its first batch of 300 ...
Some of Barton's better-known brands and products have included the 1792 Bourbon, Kentucky Tavern, and Very Old Barton bourbons; Fleischmann's, Skol and Wave Vodkas; the 99 line of schnapps (99 Apples, 99 Bananas, etc.); Calypso and Barton rums; Capitan, El Toro and Montezuma tequilas and Mr. Boston and Fleischmann's gins.
Danielle Elder and Owen Powell are co-owners of Neat Bourbon Bar & Bottle Shop, which will open on Bardstown Road in December 2021. Nov. 9, 2021 “Bardstown is kind of, at this point, still a ...
Dierks Bentley,performing Aug. 23, 2024, in Kansas City, has released a bourbon called ROW 94. His new ROW 94 is made at the historic Green River Distilling Co. in Owensboro, which has been ...
1792 Bourbon, formerly known as Ridgewood Reserve 1792 and 1792 Ridgemont Reserve, is a Kentucky straight Bourbon whiskey produced since 2002 by the Barton 1792 Distillery in Bardstown, Kentucky. The brand and distillery have been owned by the Sazerac Company since 2009.
WHAT: Celebrate America's Native Spirit (bourbon) and Bourbon Heritage Month at the Bourbon Capital of the World, the city of Bardstown. Bardstown has hosted the Kentucky Bourbon Festival every ...
Evan Williams is a brand of Kentucky straight bourbon whiskey bottled in Bardstown, Kentucky, [2] [3] by the Heaven Hill company. [4] [5] The product is aged for a minimum of four years [5] (which is more than the two year minimum to be called 'straight' bourbon, but is the minimum requirement for a straight whiskey that does not have an age statement on the label). [6]
At the Kentucky Bourbon Festival, Sept. 13-15 in Bardstown. A limited number of bottles will be available each day at the festival, sold on a first-come, first-served basis, one per person, and a ...
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