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Plus the temperature can be set lower, at about 25 degrees less than specified in a recipe. Oftentimes, baking in a conventional oven leads to uneven browning because of hot spots in the oven ...
Plus, how convection vs. conventional oven cooking differ.
Fan ovens cook food faster, and are also used in non-food, industrial applications. Small countertop convection ovens for household use are often marketed as air fryers. When cooking using a fan-assisted oven, the temperature is usually set lower than for a non-fan oven, often by 20 °C (36 °F), to avoid overcooking the outside of the food. [3]
For example, a cool oven has temperature set to 200 °F (90 °C), and a slow oven has a temperature range from 300–325 °F (150–160 °C). A moderate oven has a range of 350–375 °F (180–190 °C), and a hot oven has temperature set to 400–450 °F (200–230 °C).
A blacksmith uses a temporarily blown furnace, the smith's heart to heat iron to a glowing red to yellow temperature. A kiln is a high-temperature oven used in wood drying, ceramics and cement manufacturing to convert mineral feedstock (in the form of clay or calcium or aluminum rocks) into a glassier, more solid form.
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Freshly baked bread Anders Zorn – Bread baking (1889) Baking is a method of preparing food that uses dry heat, typically in an oven, but can also be done in hot ashes, or on hot stones. The most common baked item is bread, but many other types of foods can be baked. [1]
When in doubt, go with the lower temperature. Gore says to avoid changing baking temperatures as much as possible. Instead, you should go with whatever item has the lower temp.