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But if you'e in the good ol' USA, follow the grocery store's lead and refrigerate your eggs under 40 degrees, even if they are pasteurized. Bonus: They will have a longer shelf life that way, too!
And to make a long story short: If you live in U.S., refrigerate your eggs. Why You Should Refrigerate Your Eggs. Just like with raw chicken, eggs can potentially carry the bacterium Salmonella ...
There is some farm science behind this: “When eggs are laid, they come out with a protective layer on them called the bloom,” says Donovan. “Eggs are porous, and this layer prevents bacteria ...
Learn the warning signs for both fresh eggs ... But eggs don’t last forever—and eating bad eggs can up your risk of coming into contact with bacteria such as salmonella, which can make you ...
Always make sure you rinse fruits and vegetables thoroughly before eating them, and ensure that any perishable food makes it to the refrigerator in a timely fashion. Food should not stay in the ...
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According to the USDA, the "use by" date "may not exceed 45 days including the day the eggs were packed into the carton." Eggs can last up to five weeks after they were packed, when stored in ...
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