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  2. Beer measurement - Wikipedia

    en.wikipedia.org/wiki/Beer_measurement

    The strength of beer is measured by its alcohol content by volume expressed as a percentage, that is to say, the number of millilitres of absolute alcohol (ethanol) in 100 mL of beer. The most accurate method of determining the strength of a beer would be to take a quantity of beer and distill off a spirit that contains all of the alcohol that ...

  3. Alcohol measurements - Wikipedia

    en.wikipedia.org/wiki/Alcohol_measurements

    In the United Kingdom, serving size in licensed premises is regulated under the Weights and Measures Act (1985). A single serving size of spirits (gin, whisky, rum, and vodka) are sold in 25 ml or 35 ml quantities or multiples thereof. [21] Beer is typically served in pints (568 ml), but is also served in half-pints or third-pints. In Israel, a ...

  4. Beer - Wikipedia

    en.wikipedia.org/wiki/Beer

    Most drinkers prefer pale lager to be served chilled, a low- or medium-strength pale ale to be served cool, while a strong barley wine or imperial stout to be served at room temperature. [146] Beer writer Michael Jackson proposed a five-level scale for serving temperatures: well chilled (7 °C or 45 °F) for "light" beers (pale lagers); chilled ...

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  6. Beer in England - Wikipedia

    en.wikipedia.org/wiki/Beer_in_England

    Beer in England is usually served at cellar temperature (between 10–14 °C (50–57 °F)), [citation needed] which is often controlled in a modern-day pub, although the temperature can naturally fluctuate with the seasons. Proponents of English beer say that it relies on subtler flavours than that of other nations, and these are brought out ...

  7. Draught beer - Wikipedia

    en.wikipedia.org/wiki/Draught_beer

    Draught beer fonts at the Delirium Café in Brussels. Draught beer, also spelt draft, is beer served from a cask or keg rather than from a bottle or can. [1] [2] Draught beer served from a pressurised keg is also known as keg beer. [3] [4] [5]

  8. Gravity (alcoholic beverage) - Wikipedia

    en.wikipedia.org/wiki/Gravity_(alcoholic_beverage)

    The ratio depends on the temperature and pressure of both the sample and water. The pressure is always considered (in brewing) to be 1 standard atmosphere (1,013.25 hPa) and the temperature is usually 20 °C (68 °F) for both sample and water but in some parts of the world different temperatures may be used and there are hydrometers sold ...

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