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  2. Lager - Wikipedia

    en.wikipedia.org/wiki/Lager

    It is possible to use lager yeast in a warm fermentation process, such as with American steam beer; while German Altbier and Kölsch are brewed with Saccharomyces cerevisiae top-fermenting yeast at a warm temperature, but with a cold-storage finishing stage, and classified as obergäriges lagerbier (top-fermented lager beer). [13] [14]

  3. Glycol chiller - Wikipedia

    en.wikipedia.org/wiki/Glycol_chiller

    Glycol chillers are a specific kind of refrigeration system, often used to cool a variety of liquids, including alcohol and other beverages. Using a chiller allows producers to lower the temperature of the product dramatically over a short period of time, depending on the production needs.

  4. Refrigerator - Wikipedia

    en.wikipedia.org/wiki/Refrigerator

    The optimal temperature range for perishable food storage is 3 to 5 °C (37 to 41 °F). [3] ... Peltier refrigerator advertised as being able to hold 6 cans of beer ...

  5. You Won’t Save Time By Chilling Your Beer In The ... - AOL

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    Here's Why You Shouldn't Put Beer In The Freezer Jay_Zynism - Getty Images

  6. From Brewing Beer to Filling Storage Containers, Measuring ...

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  7. Brewing - Wikipedia

    en.wikipedia.org/wiki/Brewing

    A 16th-century brewery Brewing is the production of beer by steeping a starch source (commonly cereal grains, the most popular of which is barley) in water and fermenting the resulting sweet liquid with yeast. It may be done in a brewery by a commercial brewer, at home by a homebrewer, or communally. Brewing has taken place since around the 6th millennium BC, and archaeological evidence ...

  8. Bright beer - Wikipedia

    en.wikipedia.org/wiki/Bright_beer

    Finings can be introduced during the production of beer in order to induce it to drop bright more readily. For British beers, the most common fining agent is isinglass, and most breweries producing Real Ale introduce isinglass into the shipment cask so that the beer will drop bright readily upon the cask's being breached; this process can take from several hours to two or three days and may ...

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