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  2. Claypot rice - Wikipedia

    en.wikipedia.org/wiki/Claypot_rice

    Claypot rice (Chinese: 煲仔飯; Jyutping: bou1 zai2 faan6), sometimes translated as "rice casserole", is a Chinese traditional dinner eaten widely in Guangdong in Southern China as well as the Chinese communities of Malaysia, Indonesia, Singapore and Thailand.

  3. Satti sorru - Wikipedia

    en.wikipedia.org/wiki/Satti_Sorru

    Satti sorru also known as Indian claypot rice, is a dish common in the Indian communities of India, Malaysia, Indonesia and Singapore. [1] [2] Satti soru, which means 'clay pot rice' in Tamil, is a fairly common dish in South Indian households. Gravy from a curry is mixed into rice, to clean out the pan or the wok the curry was cooked in.

  4. Clay pot cooking - Wikipedia

    en.wikipedia.org/wiki/Clay_pot_cooking

    Cooking in clay pots became less popular once metal pots became available. [5] Clay remained popular for those dishes that depended on the unique qualities of clay cooking; Food & Wine called out such dishes as biryani, cassoulet, daube, tagine, jollof rice, kedjenou, cazuela, and baked beans. [5] Earthenware cooking pot on gridiron

  5. How to Cook Rice: The Best, Easiest Methods - AOL

    www.aol.com/lifestyle/cook-rice-best-easiest...

    Here are the basics for getting good rice every time. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us ...

  6. How to Cook a Perfect Pot of Brown Rice on the Stove - AOL

    www.aol.com/cook-perfect-pot-brown-rice...

    In a medium saucepan, combine the rice and oil and salt, if using. For short-grain rice add 1 ¾ cups water; for long-grain rice add 2 cups water. Bring the rice to a simmer over medium-low heat.

  7. 20 of the world’s best soups - AOL

    www.aol.com/20-world-best-soups-200048129.html

    Traditionally, moqueca de camarão is cooked in a handmade pot made from black clay and the sap of mangrove trees, then brought to the table in the same authentic vessel. Soto ayam | Indonesia

  8. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Pipkin – an earthenware cooking pot used for cooking over direct heat from coals or a wood fire. Palayok – a clay pot used as the traditional food preparation container in the Philippines used for cooking. [30] [31] A Bronze Age siru food steamer

  9. Silver needle noodles - Wikipedia

    en.wikipedia.org/wiki/Silver_needle_noodles

    Fried Lao Shu Fen / Fried Yin Zhen Fen / Fried Short Rice Noodles. The noodles may be stir-fried, scalded and flavored with a mixture of sauces, cooked in soup or cooked dry in a clay-pot. As with most Chinese noodles, it can be served for breakfast, lunch or dinner as a main course or supplementing a rice meal.

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