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  2. Bomba rice - Wikipedia

    en.wikipedia.org/wiki/Bomba_rice

    Bomba rice (Spanish: arroz bomba; Valencian: arròs bomba) is a short-grain variety of rice (Oryza sativa L.), primarily cultivated in the eastern parts of Spain. It is commonly used in paella and other dishes in Valencian cuisine , and is often referred to as Valencia rice .

  3. Why You Should Never Swap Brown Rice For White In A Recipe - AOL

    www.aol.com/why-never-swap-brown-rice-162600981.html

    The mild starchiness of Spanish bomba rice is the key to developing the crisp socarrat on the bottom of a batch of paella. But more generally, cuisines all over the world rely on medium grain ...

  4. Paella - Wikipedia

    en.wikipedia.org/wiki/Paella

    Most paella cooks use bomba rice, but a cultivar known as senia is also used in the Valencia region. [7] Paella de marisco (seafood paella) replaces meat with seafood and omits beans and green vegetables, while paella mixta (mixed paella) combines meat from livestock, seafood, vegetables, and sometimes beans, with the traditional rice.

  5. A Malaysian restaurant from a rising-star chef opens in ...

    www.aol.com/news/malaysian-restaurant-rising...

    The tins of Siesta Co. conservas lining the dining room’s shelves are available for purchase along with other imported Spanish items such as bomba rice, olive oil, crackers and jams.

  6. List of rice cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_rice_cultivars

    Rice can come in many shapes, colours and sizes. This is a list of rice cultivars, also known as rice varieties.There are several species of grain called rice. [1] Asian rice (Oryza sativa) is most widely known and most widely grown, with two major subspecies (indica and japonica) and over 40,000 varieties. [2]

  7. 12 Tips for Healthy Holiday Eating

    www.aol.com/12-tips-healthy-holiday-eating...

    Whole grains like brown rice and quinoa. Legumes like lentils and chickpeas. Make it a goal to add a protein and fiber source to each holiday meal, and add them to your plate first — if you’re ...

  8. Adamchini Chawal - Wikipedia

    en.wikipedia.org/wiki/Adamchini_Chawal

    Adamchini Chawal is a variety of non-Basmati, traditional, short-grained aromatic rice mainly grown in the Indian state of Uttar Pradesh. [1] [2] It is a common and widely cultivated crop in Chandauli, Mirzapur, Varanasi and Sonebhadra, and Vindhya region of Eastern Uttar Pradesh.

  9. Paw hsan hmwe - Wikipedia

    en.wikipedia.org/wiki/Paw_hsan_hmwe

    Paw hsan hmwe is a variety of Oryza sativa. [2] Paw hsan hmwe is the market name for two varieties of paw hsan rice, namely paw hsan gyi (ပေါ်ဆန်းကြီး), also known as Shwebo paw hsan, and paw hsan yin (ပေါ်ဆန်းရင်).

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