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The coast of Southern California is known as a source of high quality uni, with divers picking sea urchin from kelp beds in depths as deep as 24 m/80 ft. [85] As of 2013, the state was limiting the practice to 300 sea urchin diver licenses. [85] Though the edible Strongylocentrotus droebachiensis is found in the North Atlantic, it is not widely ...
Sea urchin gonads are highly prized in some Asian and European seafood markets where demand has been increasing. [5] In the New Zealand market, the roe can reach NZ$70 per kg. [18] However, because E. chloroticus is not well known in Japan and has a reputation for having a bitter taste, this sea urchin is unable to reach a high price in export ...
The purple sea urchin, along with sea otters and abalones, is a prominent member of the kelp forest community. [18] The purple sea urchin also plays a key role in the disappearance of kelp forests that is currently occurring due to climate change; [19] when urchins completely eliminate kelp from an area, an urchin barren results.
In Norway, small quantities are fished by hand by freedivers and SCUBA-divers. The fishery is not regulated, and the green sea urchin is considered a pest in the Norwegian waters, eating up the kelp forest. [14] It is not common to find the green sea urchin south of Hitra, and the urchin population is moving northward as water temperatures ...
Tripneustes gratilla, the collector urchin, is a species of sea urchin. Collector urchins are found at depths of 2 to 30 metres (7 to 100 ft) in the waters of the Indo-Pacific, Hawaii, the Red Sea, and The Bahamas. They can reach 10 to 15 centimetres (4 to 6 in) in size.
For marine scientists, it was deja vu: Another die-off swept through the region in the 1980s and slashed sea urchin populations by around 98%. Mystery solved: Scientists ID Caribbean sea urchin killer
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Parechinus angulosus, the Cape urchin, is a sea urchin in the family Parechinidae endemic to southern Africa. [ 1 ] [ 2 ] It is the only species in the genus Parechinus . [ 3 ]
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