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2. 21 Dairy-Free Recipes To Help You Break Off Your Toxic ... - AOL

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   When it comes to 15-minute weeknight dinners, nothing is better than a simple piece of flaky, tender, savory-sweet brown sugar-glazed salmon. It takes 5 minutes to prep, 10 minutes to cook, and ...

3. A vegan cheese that actually tastes good? Thank this ancient ...

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   Formo ferments the Koji to produce a protein that provides the base of its dairy-free cheeses. Raffael Wohlgensinger, Formo’s co-founder and chief executive, started the company five years ago ...

4. 10 High-Protein Recipes That'll Convert Even The Biggest ...

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   Get the Cottage Cheese Gnocchi recipe. PHOTO: RACHEL VANNI; FOOD STYLING: BROOKE CAISON. ... 21 dairy-free recipes to help you break off your toxic relationship with lactaid. News.

5. Vegan cheese - Wikipedia

   en.wikipedia.org/wiki/Vegan_cheese

   In the 1990s, vegan cheese sometimes cost twice as much as dairy cheese. [5] Strawberry-flavored vegan cream cheese, made with whey protein produced by microbes. From 2018 to 2020, several new companies were founded to make animal-free cheese, including New Culture, Change Foods, Legendairy Foods, and Better Dairy.

6. Building the Ultimate Charcuterie Board? Add These Healthy ...

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   Bonus: Parmesan is considered a lactose-free cheese, so it’s more easily digestible for those with lactose intolerance. Calories per 1-oz serving : 111 Protein: 10.1 g

7. Daiya - Wikipedia

   en.wikipedia.org/wiki/Daiya

   Daiya Foods Inc. is a Canada-based dairy-alternative food company located in Burnaby, British Columbia. The company was established in 2008 by Andre Kroecher and Greg Blake. [1] Daiya's original products are cheese analogues made from coconut oil and tapioca flour that are known for their cheese-like consistency and melting properties. They ...

8. 30 Vegetarian Casseroles for Weight Loss

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   This makes a satisfying side dish if you're cooking for dairy-free or vegan diets. View Recipe. ... This simple baked feta casserole recipe turns cherry tomatoes, feta cheese and chickpeas into a ...

9. Mizithra - Wikipedia

   en.wikipedia.org/wiki/Mizithra

   Mizithra or myzithra (Greek: μυζήθρα) is a Greek whey cheese or mixed milk-whey cheese from sheep or goats, or both. [1] It is sold both as a fresh cheese, similar to Italian ricotta, and as a salt-dried grating cheese, similar to Italian ricotta salata. The ratio of milk to whey is usually 7 to 3.