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It opened in 2008 on the site of Montrachet, a restaurant Nieporent had opened in 1985. [3] It held two stars in the New York City Michelin Guide. [4] It closed in July 2013 when Chef Liebrandt left to open The Elm in Brooklyn. [citation needed] The restaurant is featured in the 2011 documentary A Matter of Taste. [citation needed]
La Lanterna di Vittorio is a cafe and pizzeria at 129 MacDougal Street, Greenwich Village, New York City. The restaurant is situated in a restored townhouse and serves Italian cuisine . [ 1 ] It is noted for its Bar Next Door room in the basement which hosts regular live jazz and rock performances.
Entrance to The Oak Bar in August 2008. The Oak Bar is closely associated with the Oak Room and adjoins it [5]: 22 but is a separate entity. [2] [3] The Oak Bar was established in its current location on the northwest corner of the Plaza Hotel in 1945 when the hotel was owned by Conrad Hilton (or re-established – the area may have been part of the Men's Bar between 1912 and 1920).
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In 1939, WPA Guide to New York City said Schrafft's had 38 locations in the metropolitan area, serving American home food. [3] At its peak there were about 50 units in greater New York. In the late 1960s the Schrafft's candy company was sold to Helme Products while Pet, Inc. bought the restaurants in 1967 for US$14 million. [4]
The restaurant, in the former Ned Kelly & Company space, promises a similar menu to what it offers in Pearl River with approximately the same amount of room (about 36 seats). But it will have the ...
Hell's Kitchen, formerly also known as Clinton, is a neighborhood on the West Side of Midtown Manhattan in New York City, United States.It is considered to be bordered by 34th Street (or 41st Street) to the south, 59th Street to the north, Eighth Avenue to the east, and the Hudson River to the west.
Two garbage plates are served at Dogtown Hots in Rochester, New York, on Dec. 4, 2024. The garbage plate originated at Rochester restaurant Nick Tahou Hots, according to Basile, which has been ...