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  2. Stroud's (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Stroud's_(restaurant)

    Guy and Helen Stroud started a BBQ restaurant on the county line at 85th and Troost. [2] When beef was rationed during World War II, the restaurant began serving a pan-fried chicken dinner for 35 cents. [2] [3] Other menu items at this time included long end ribs for 15 cents and goose livers for 10 cents. [4]

  3. A guide to 19 of Kansas City’s oldest restaurants: Their food ...

    www.aol.com/news/guide-19-kansas-city-oldest...

    Stroud’s — the “home of the pan-fried chicken” — got its start in 1933, right after Prohibition was repealed. That’s when Guy and Helen Stroud opened a barbecue restaurant near 85th ...

  4. Stroud’s pan-fried chicken closes Johnson County restaurant ...

    www.aol.com/stroud-pan-fried-chicken-closes...

    It offered a limit menu of Stroud’s famous dishes, including fried chicken, livers, gizzards and chicken fried steak. Stroud’s pan-fried chicken closes Johnson County restaurant that opened 2 ...

  5. List of defunct fast-food restaurant chains - Wikipedia

    en.wikipedia.org/wiki/List_of_defunct_fast-food...

    Ollie's Trolleys (Australia) - fried chicken chain founded in 1967, sold its 32 mostly regional Victorian restaurants to KFC in 1990. [7] [8] Not associated with the American Ollie's Trolley chain. Pioneer Chicken; Pizza Haven – Australian pizza chain [9] [10] [11] Pumper Nic – chain in Argentina; founded in 1974 and closed in 1999; Pup 'N ...

  6. List of defunct restaurants of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_defunct...

    Whiskey Soda Lounge – Portland, Oregon and New York City White Tower Hamburgers Wimpy Grills – founded in Bloomington, Indiana, in 1934; eventually grew to 25 locations within the United States and 1,500 outside of the U.S.; its international locations were eventually sold to J. Lyons and Co. in the United Kingdom, which remains open while ...

  7. I Asked Southern Chefs Their Favorite Fast-Food Fried Chicken ...

    www.aol.com/asked-southern-chefs-favorite-fast...

    "After a long day when I want fried chicken, I will stop at Popeye's," says Chef Nick Wallace, who goes through 200 pounds of chicken thighs a week for his own catering business and restaurants ...

  8. List of restaurant chains in the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurant_chains...

    Name Original location Founded Headquarters Parent company Number of U.S. locations Areas served Notes BonChon Chicken: Busan, South Korea: 2002 Dallas, Texas

  9. Fried chicken, coffee, ramen. Kansas City restaurant update ...

    www.aol.com/fried-chicken-coffee-ramen-kansas...

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