enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Our big fat Greek feast: Mezze dips, salad, moussaka ... - AOL

    www.aol.com/news/big-fat-greek-feast-mezze...

    Chef John Fraser, aka "The Silent Chef" on Youtube, is stopping by the TODAY kitchen to celebrate the release of "My Big Fat Greek Wedding 3" with a big fat Greek feast!He shows off a classic ...

  3. Moussaka - Wikipedia

    en.wikipedia.org/wiki/Moussaka

    Moussaka (/ m uː ˈ s ɑː k ə /, UK also / ˌ m uː s ə ˈ k ɑː /, US also / ˌ m uː s ɑː ˈ k ɑː /) is an eggplant (aubergine)- or potato-based dish, often including ground meat, which is common in the Balkans and the Middle East, with many local and regional variations.

  4. 57 Hanukkah Recipes For Your Best Holiday Meal Yet

    www.aol.com/57-hanukkah-recipes-best-holiday...

    As the Jewish Festival of Lights, or Hanukkah, is fast approaching (December 25, 2024 to January 2, 2025), we’re looking forward to playing dreidel (and winning gelt!), lighting the menorah with ...

  5. Greek cuisine - Wikipedia

    en.wikipedia.org/wiki/Greek_cuisine

    In the 20th century, French cuisine had a major influence on Greek cooking, [44] [45] [46] largely due to the French-trained chef Nikolaos Tselementes, who created the modern Greek pastitsio; he also created the modern Greek version of moussaka by combining an existing eggplant dish with a French-style gratin topping.

  6. Smyrna meatballs - Wikipedia

    en.wikipedia.org/wiki/Smyrna_meatballs

    The Greek version is typically made with minced meat (usually beef, also mixed with lamb or pork), bread crumbs, egg, garlic, and parsley, and generously spiced with cumin, cinnamon, salt, and pepper. They are floured before being fried in olive oil. The tomato sauce has tomato, wine, onion, garlic, a bayleaf, salt and pepper, and olive oil.

  7. Greek Macedonian cuisine - Wikipedia

    en.wikipedia.org/wiki/Greek_Macedonian_cuisine

    The arrival of Greek refugees from Asia Minor and Constantinople in the early 20th century brought also Anatolian and Constantinopolitan elements in the cuisine of the region. [ 8 ] [ 9 ] [ 10 ] Some current specialties are trahanas with crackling, filo -based pies (cheese, leek, spinach) and meat plates (such as pork, wild boar and buffalo ).

  8. Bulgarian cuisine - Wikipedia

    en.wikipedia.org/wiki/Bulgarian_cuisine

    Bulgarian cuisine includes a significant contribution from Ottoman cuisine, [2] [3] and therefore shares a number of dishes with Middle Eastern cuisine, including moussaka, [4] gyuvetch, kyufte, baklava, ayran, and shish kebab.

  9. 4 Dividend Stocks to Double Up on Right Now - AOL

    www.aol.com/4-dividend-stocks-double-now...

    Data source: Ned Davis Research and Hartford Funds. Here are four dividend payers to consider for your long-term stock portfolio: 1. Pfizer. Pfizer (NYSE: PFE) is a more familiar name than it was ...