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Add all the ingredients except the pears into a saucepan on medium heat. Bring to a boil. Peel, core and cut pears in half and place in saucepan, making sure pears are completely submerged. Allow to boil for 45 minutes to an 1 hour until pears are soft. Remove from saucepan and strain. To assemble: Fill baked tart with chocolate ganache.
The creamy chicken filling is spiked with sherry and the potatoes are mashed with olive oil in this healthy shepherd's pie recipe. To make individual pies, use six 10-ounce ramekins.
Preheat oven to 375°F. Using a sharp knife, score a line around the edge of the pastry sheet about 1 inch from the edge, be careful not to cut all the way through the dough.
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NOT pumpkin pie filling. Read the ingredients. ... CANNED PEAR HALVES, packed in 100% juice ( $0.98 – 15 oz. can) DOLE PINEAPPLE, ... 11 all-but-forgotten Boomer recipes that really deserve a ...
A pie with a filling of corned beef, onion and other vegetables such as corn, peas or carrot. The pie can be made with a mashed potato topping, as in cottage pie, or with a traditional pastry crust. Coulibiac: Russia: Savory A baked pie with a filling made with salmon or sturgeon, [7] rice, hard-boiled eggs, mushrooms, and dill. Cumberland pie
A pastry with a sweet crust and salty filling. It is made from wheat flour, sugar, green bean paste, fried onions, lard and salt. Tiramisu: Italy: A layered and coffee flavored dessert, made of ladyfingers (savoiardi), egg yolks, sugar, coffee, mascarpone and cocoa powder. Marsala wine, amaretto or a coffee-based liqueur may be added to the ...
Poire belle Hélène (pronounced [pwaʁ bɛl‿elɛn]) is a dessert made from pears poached in sugar syrup and served with vanilla ice cream and chocolate syrup. It was created around 1864 by Auguste Escoffier and named after the operetta La belle Hélène by Jacques Offenbach. [1] Simpler versions replace poached pears with canned pears and ...