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Moules marinière: Probably the most common and internationally recognisable recipe, [8] moules marinière includes white wine, shallots, parsley, and butter. [9] Moules nature: The mussels are steamed with celery, leeks, and butter. [2] Moules à la crème: Another common recipe, thickened with flour and cream. [2]
Some recipes by Hotin, cook to the "seigneur de Roubaix", [12] appear in a version of Le Ménagier de Paris. Both sweet and savory tarts feature prominently; in the 16th century, flamiches were cheese tarts made with bread dough, while goyère was a sweet white cheese tart. [9]
Moules-frites/Mosselen met friet: mussels cooked or steamed with onions and celery served with Belgian fries. The recipe has often been referred to as the country's national dish [15] but is also popular in the neighboring Nord region of France.
Steak frites sounds fancy, but it's just steak and fries. At NYC's La Brasserie, it's also the most popular dish. Here's how to make it at home.
Moules-frites Scottish mussels A mussel dish with cherry tomatoes and croutons Simple mussels roasting in a mussel farm (Bay of Kotor, Montenegro). Mussels can be smoked, boiled, steamed, roasted, barbecued or fried in butter or vegetable oil. [32] They can be used in soups, salads and sauces.
Season the steaks with salt and pepper. In a large cast-iron skillet, heat the oil. Cook 2 of the steaks over moderately high heat, turning once, until browned and medium-rare, 3 to 4 minutes per ...
In this recipe, we take the traditional preparation for esquites and fold them into a cornmeal batter and fry them up like a Southern hushpuppy and serve them with a salsa blanca, a white salsa ...
Among bivalve recipes, clams are made into soups called chowders, [25] or served as a sauce with pasta in dishes such as spaghetti alle vongole, [26] while mussels are widely eaten as moules marinieres, nowadays often with frites . [27] Gastropod recipes include escargot, terrestrial snails, in French cuisine, [28] and whelks in cuisines around ...