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2. Cooking a Whole Chicken? Here Are the 6 Techniques That You ...

   www.aol.com/6-ways-cook-whole-chicken-190100181.html

   Place the chicken, breast side up, on a rack set inside a roasting pan. Roast the chicken for 15 minutes at 425°F so the skin begins to brown, and then decrease the oven temperature to 350°F.

3. 15 Essential Spice Rubs You Need For Grilling Season - AOL

   www.aol.com/rosemary-bbq-rub-dont-knock...

   Jake's Grillin Poultry Rub. When it comes to seasoning chicken, the obvious choice is lemon and pepper. But while other poultry spice blends are overwhelmingly tart and lemon juice-forward, the ...

4. Fleisher’s “Secret” Chicken Rub Recipe - AOL

   homepage.aol.com/.../fleishers-secret-chicken-rub

   Rub the dried herbs between your palms to crush them as you add each to the mixture. This rub will keep in an airtight container for 6 months. Shake or mix well before using. Recipe from The Butcher's Guide to Well-Raised Meat by Joshua and Jessica Applestone/ Clarkson Potter, a division of Random House, 2011.

5. The 15-Minute Baked Chicken I Make on Repeat - AOL

   www.aol.com/3-ingredient-chicken-m-short...

   Pound the chicken breasts to an even thickness, about 1/3 an inch. Place in a single layer on the prepared baking sheet and season with salt and pepper. Cover each chicken breast with barbecue ...

6. Fleisher’s “Secret” Chicken Rub Recipe - AOL

   w.main.welcomescreen.aol.com/food/recipes/...

   Want to make Fleisher’s “Secret” Chicken Rub? Learn the ingredients and steps to follow to properly make the the best Fleisher’s “Secret” Chicken Rub? recipe for your family and friends.

7. Barbecue chicken - Wikipedia

   en.wikipedia.org/wiki/Barbecue_chicken

   In Texas, barbecue usually refers to ribs, but many barbecue restaurants in Texas serve barbecue chicken seasoned with rub, sometimes called "dalmatian rub", that is made of salt and pepper. The chicken is often served with a very hot vinegar or even beer-based barbecue sauce. Texas barbecue tends to be slow-smoked, rather than grilled. [30]