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  2. Washington Plum Pie Recipe - AOL

    www.aol.com/food/recipes/washington-plum-pie

    1 tsp quick cooking tapioca; 1 / 2 tbsp butter for dotting; 1 recipe double crust pastry; ... Bake for 15 minutes at 425 degrees F. Reduce heat to 375 degrees F and bake for 35 minutes more.

  3. 20 Easy 10-Minute No-Cook Appetizers - AOL

    www.aol.com/20-easy-10-minute-no-140000389.html

    This easy recipe comes together in just 5 minutes, making it a quick snack or appetizer. The sweetness of the Fuji balances well with the Cheddar, but you can use another variety of apple if you ...

  4. What Is Tapioca and How Do You Use It in Cooking? - AOL

    www.aol.com/tapioca-cooking-210700981.html

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  5. Tapioca pearl - Wikipedia

    en.wikipedia.org/wiki/Tapioca_pearl

    Tapioca pearls. A tapioca pearl, also known as tapioca ball, is an edible translucent sphere produced from tapioca, a starch made from the cassava root. [1] They originated as a cheaper alternative to sago in Southeast Asian cuisine. [2] [3] When used as an ingredient in bubble tea, they are most commonly referred to as pearls or boba. The ...

  6. Tapioca - Wikipedia

    en.wikipedia.org/wiki/Tapioca

    Tapioca powder is commonly used as a thickener for soups and other liquid foods. It is also used as a binder in pharmaceutical tablets and natural paints. The flour is used to make tender breads, cakes, biscuits, cookies, and other delicacies. Tapioca flakes are used to thicken the filling of pies made with fruits having a high water content.

  7. Tapioca pudding - Wikipedia

    en.wikipedia.org/wiki/Tapioca_pudding

    An American style of tapioca pudding in the 19th century was known to contain no sugar within the pudding itself but would be served with sugar and cream on the side. [3] By contrast, some recipes that circulated through the British Empire during the 18th century were known to season their tapioca with cinnamon, red wine, and even bone marrow. [4]

  8. What's the Best Pie Filling Thickener? - AOL

    www.aol.com/news/whats-best-pie-filling...

    Can flour, cornstarch, and tapioca be used interchangeably or is one better than the others? Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: ...

  9. Chinese noodles - Wikipedia

    en.wikipedia.org/wiki/Chinese_noodles

    Chinese noodles also cook very quickly, generally requiring less than 5 minutes to become al dente and some taking less than a minute to finish cooking, with thinner noodles requiring less time to cook. Chinese noodles made from rice or mung bean starch do not generally contain salt.

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