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2. The 3-Ingredient Appetizer I Always Make for the Holidays

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   How To Make My 3-Ingredient Smoked Salmon Dip. For 2 1/2 cups, or 6 to 8 servings, you’ll need: 8 ounces cream cheese, room temperature 4 to 6 ounces hot smoked salmon, flaked

3. Smoked Salmon, Fennel, and Potato Hash Recipe - AOL

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   The hot-smoked variety is typically cut thicker, is firmer, and has an intense smoky flavor. Hot-smoked salmon is sold in some supermarkets such as Whole Foods, and comes plain and sometimes scented with light maple, pepper, or other seasonings. The plain or light maple-flavored varieties work well in this recipe. Cooking tip:

4. Cookie-Tin Smoked Salmon Recipe - AOL

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   1 length of unpainted chicken wire, an old grill rack, or a piece of metal mesh (mine is cut from an old disposable barbecue) 1 large cookie tin; few large handfuls of hardwood or fruitwood chips (not pine or coated wood, since this leaves a resinous taste).

5. Scrambled Eggs With Smoked-Salmon Recipe - AOL

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   Serve on toasted whole-grain bread with smoked salmon. Recipe courtesy of Food Network Magazine 1,000 Easy Recipes: Super Fun Food for Every Day by Food Network Magazine, 2012. Published by H

6. Smoked Salmon, Fennel, and Potato Hash Recipe - AOL

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   1 lb russet or Yukon gold potatoes, peeled and cut into 1/2 inch cubes; kosher salt; 2 medium fennel bulb with their lacy stalks; 1 / 4 cup olive oil; 1 cup chopped onion; 1 / 2 lb hot-smoke ...

7. Smoked Salmon and Caper Grilled Appetizer Pizzas Recipe - AOL

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