Search results
Results from the WOW.Com Content Network
Butter may be measured by either weight (1 ⁄ 4 lb) or volume (3 tbsp) or a combination of weight and volume (1 ⁄ 4 lb plus 3 tbsp); it is sold by weight but in packages marked to facilitate common divisions by eye. (As a sub-packaged unit, a stick of butter, at 1 ⁄ 4 lb [113 g], is a de facto measure in the US.)
1 lb “00” flour (3 cups), plus more for rolling; 1 tbsp extra-virgin olive oil; ... Combine the 1 pound of flour with the remaining ingredients in a stand mixer fitted with the dough hook. Mix ...
1 lb. ground beef (preferably 90% lean) 1 tbsp. taco seasoning. 3 oz. cheddar, shredded ... whisk flour and 4 tablespoons lime juice until smooth. ... heat 2 cups oil until an instant-read or deep ...
1/2 cup all-purpose flour. 5 cups whole milk, warmed. 1 pound white cheddar cheese, shredded. 4 ounces cream cheese. 1/2 teaspoon fine sea salt. 1/2 teaspoon fresh ground black pepper. Method.
The units may be milliliters or fractions of a liter, or the cup (unit, with varying definitions) with its fractions (typically 1/4, 1/3, 1/2, 2/3, and 3/4), pints, and often fluid ounces. Dry measure cups are distinguished from liquid measure cups in that they are meant to be filled to the top so that excess may be scraped off and shallow for ...
1 lb of fresh green beans, diced. 4 slices of bacon. 1 clove of garlic, finely chopped. 6 tablespoons butter. 5-6 tablespoons flour. 2 1/2 cups whole milk. 1/2 cup half-and-half. 2 teaspoon salt.
For example, in a recipe that calls for 10 pounds of flour and 5 pounds of water, the corresponding baker's percentages are 100% for the flour and 50% for the water. Because these percentages are stated with respect to the weight of flour rather than with respect to the weight of all ingredients, the sum of these percentages always exceeds 100%.
1/3 cup flour. 1 cup chopped pecans. 1/3 cup butter, melted. 3 cups cooked and mashed sweet potatoes, (see Note) ... you need around 2-3 pounds to make a casserole that can feed 15-20 people.