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There is considerable overlap between the specific branches of microbiology with each other and with other disciplines, and certain aspects of these branches can extend beyond the traditional scope of microbiology [2] [3] In general the field of microbiology can be divided in the more fundamental branch (pure microbiology) and the applied ...
The branches of science, also referred to as scientific fields, scientific disciplines, or just sciences, can be arbitrarily divided into three major groups: The natural sciences (biology, chemistry, physics, astronomy, and Earth sciences), which study nature in the broadest sense;
The field also includes studies of intragenomic phenomena such as heterosis, epistasis, pleiotropy and other interactions between loci and alleles within the genome. [37] In contrast, the investigation of the roles and functions of single genes is a primary focus of molecular biology or genetics and is a common topic of modern medical and ...
Microbiology (from Ancient Greek μῑκρος (mīkros) 'small' βίος (bíos) 'life' and -λογία () 'study of') is the scientific study of microorganisms, those being of unicellular (single-celled), multicellular (consisting of complex cells), or acellular (lacking cells).
The branches of science, also referred to as sciences, scientific fields or scientific disciplines, are commonly divided into three major groups: Formal sciences : the study of formal systems , such as those under the branches of logic and mathematics , which use an a priori , as opposed to empirical , methodology .
This subdivision of microbiology involves the identification, classification, and characterization of bacterial species. [1] Because of the similarity of thinking and working with microorganisms other than bacteria, such as protozoa, fungi, and viruses, there has been a tendency for the field of bacteriology to extend as microbiology. [2]
An academic discipline or field of study is known as a branch of knowledge. It is taught as an accredited part of higher education . A scholar's discipline is commonly defined and recognized by a university faculty.
His research is based at the interface between microbiology, geology and chemistry. [2] His research focuses on the mechanisms of microbial metal-reduction, with emphasis on the environmental impact and biotechnological applications of metal-reducing bacteria. Some of the contaminants he studies include As, Tc, Sr, U, Np and Pu.