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  2. Thermal expansion - Wikipedia

    en.wikipedia.org/wiki/Thermal_expansion

    A number of materials contract on heating within certain temperature ranges; this is usually called negative thermal expansion, rather than "thermal contraction".For example, the coefficient of thermal expansion of water drops to zero as it is cooled to 3.983 °C (39.169 °F) and then becomes negative below this temperature; this means that water has a maximum density at this temperature, and ...

  3. Freezing - Wikipedia

    en.wikipedia.org/wiki/Freezing

    Freezing is a common method of food preservation that slows both food decay and the growth of micro-organisms. Besides the effect of lower temperatures on reaction rates, freezing makes water less available for bacteria growth. Freezing is a widely used method of food preservation. Freezing generally preserves flavours, smell and nutritional ...

  4. Water (data page) - Wikipedia

    en.wikipedia.org/wiki/Water_(data_page)

    Up to 99.63 °C (the boiling point of water at 0.1 MPa), at this pressure water exists as a liquid. Above that, it exists as water vapor. Note that the boiling point of 100.0 °C is at a pressure of 0.101325 MPa (1 atm), which is the average atmospheric pressure.

  5. Stefan problem - Wikipedia

    en.wikipedia.org/wiki/Stefan_problem

    This is accomplished by solving heat equations in both regions, subject to given boundary and initial conditions. At the interface between the phases (in the classical problem) the temperature is set to the phase change temperature. To close the mathematical system a further equation, the Stefan condition, is required. This is an energy balance ...

  6. Properties of water - Wikipedia

    en.wikipedia.org/wiki/Properties_of_water

    Water is the chemical substance with chemical formula H 2 O; one molecule of water has two hydrogen atoms covalently bonded to a single oxygen atom. [26] Water is a tasteless, odorless liquid at ambient temperature and pressure. Liquid water has weak absorption bands at wavelengths of around 750 nm which cause it to appear to have a blue color. [4]

  7. Mpemba effect - Wikipedia

    en.wikipedia.org/wiki/Mpemba_effect

    Temperature vs time plots, showing the Mpemba Effect. The Mpemba effect is the name given to the observation that a liquid (typically water) that is initially hot can freeze faster than the same liquid which begins cold, under otherwise similar conditions.

  8. Should I turn off water if pipes are frozen? How to keep ...

    www.aol.com/turn-off-water-pipes-frozen...

    What to do when water pipes freeze. Here are tips from The Red Cross. If you turn on a faucet and only a trickle comes out, suspect a frozen pipe. Likely places for frozen pipes include against ...

  9. Freezing-point depression - Wikipedia

    en.wikipedia.org/wiki/Freezing-point_depression

    In the above equation, T F is the normal freezing point of the pure solvent (273 K for water, for example); a liq is the activity of the solvent in the solution (water activity for aqueous solution); ΔH fus T F is the enthalpy change of fusion of the pure solvent at T F, which is 333.6 J/g for water at 273 K; ΔC fus p is the difference ...