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A mnemonic is a memory aid used to improve long-term memory and make the process of consolidation easier. Many chemistry aspects, rules, names of compounds, sequences of elements, their reactivity, etc., can be easily and efficiently memorized with the help of mnemonics.
Cambridge IGCSE exams are conducted in three sessions: February/March (India only), May/June and October/November, and the results are released in May, August and January respectively. The exams are set by Cambridge Assessment International Education (CAIE), which is part of Cambridge Assessment that also includes OCR, a UK GCSE examination ...
Singapore only; available from 2014; last exam in 2017 syllabus: CIE 5067 Chemistry (Singapore) Yes Yes Exclusive Singapore only; last exam in 2014 CIE 5070 Chemistry: Yes Yes Yes Cannot be combined with syllabuses 0652, 0653 & 0654 & 5129 (O Level) link: CIE 5072 Chemistry (with Coursework) (Singapore) Yes Yes No Singapore only; last exam in 2014
Physical chemistry, in contrast to chemical physics, is predominantly (but not always) a supra-molecular science, as the majority of the principles on which it was founded relate to the bulk rather than the molecular or atomic structure alone (for example, chemical equilibrium and colloids).
In engineering, physics, and chemistry, the study of transport phenomena concerns the exchange of mass, energy, charge, momentum and angular momentum between observed and studied systems. While it draws from fields as diverse as continuum mechanics and thermodynamics, it places a heavy emphasis on the commonalities between the topics covered ...
Know better, bake better!
The A-level (Advanced Level) is a subject-based qualification conferred as part of the General Certificate of Education, as well as a school leaving qualification offered by the educational bodies in the United Kingdom and the educational authorities of British Crown dependencies to students completing secondary or pre-university education. [1]
Yields: 24 servings. Prep Time: 20 mins. Total Time: 1 hour 5 mins. Ingredients. 8 oz. extra-sharp white cheddar, finely shredded (about 2 cups) 1/2 c. grated parmesan cheese (about 2 oz.)