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[2] [3] [4] The sushi bar itself is a $260,000 piece of rare hinoki wood from Japan. Reservations for the 26 available seats are taken three weeks in advance. [5] Chef Masa Takayama prepares the menu himself, often including seasonal ingredients. He uses many exotic ingredients, such as truffles and Omi beef. Most of the fish is flown in from ...
Craft Omakase serves some of the best sushi in Austin in an elegant and intimate space. ... 5, 7:15 and 9:30 p.m. Friday and Saturday. Online reservations for four-week periods are released each ...
Sukiyabashi Jiro was the first sushi restaurant [4] to receive three stars from the Michelin Guide. [5] It was removed from the Michelin Guide in November 2019 as it does not receive reservations from the general public, [6] [7] instead requiring reservations to be made through the concierge of a luxury hotel. [8] The restaurant has ten counter ...
Arizona: Kai. Chandler ... It's stuffed to the gills with taxidermy and Old West memorabilia, and it's also on the National Register of Historic Places. The menu features more than a few exotic ...
Yoshi's Sushi is a Japanese restaurant in Portland, Oregon. [ 1 ] [ 2 ] Chef and owner Yoshimasa "Yoshi" Ikeda started the business from a food cart in southwest Portland 's Multnomah Village neighborhood in 2019.
Kanai was born February 25, 1923, in Ochiai Village, Toyotama County, Tokyo. He graduated from the Tokyo College of Commerce (today's Hitotsubashi University). [3] [4]In 1951, Kanai joined Tokyo Mutual Trading Co., an affiliate to Mutual Trading Co., Inc., a Los Angeles-based company started by Sadagoro Hoshizaki, a merchant in Little Tokyo in 1926.
Conveyor belt sushi (Japanese: 回転寿司, Hepburn: kaiten-zushi), also called revolving sushi or rotation sushi, is a type of sushi restaurant common in Japan. In Australasia , it is also known as a sushi train .
Matthew Kang included the restaurant in Eater Los Angeles' 2022 list of the city's 19 "essential" sushi restaurants and wrote, "Kaneyoshi is one of the newer stars in LA's high-end sushi scene. This counter-only restaurant in Little Tokyo costs a hefty $300 a person and serves a truly spectacular dinner comparable to the best around the world."