Search results
Results from the WOW.Com Content Network
Diagram showing the parts of a Japanese sword blade in transliterated Japanese. Each blade has a unique profile, mostly dependent on the swordsmith and the construction method. The most prominent part is the middle ridge, or shinogi. In the earlier picture, the examples were flat to the shinogi, then tapering to the blade edge.
Pages in category "Samurai weapons and equipment" The following 48 pages are in this category, out of 48 total. This list may not reflect recent changes. A.
Visual glossary of Japanese sword terms. Japanese swordsmithing is the labour-intensive bladesmithing process developed in Japan beginning in the sixth century for forging traditionally made bladed weapons [1] [2] including katana, wakizashi, tantō, yari, naginata, nagamaki, tachi, nodachi, ōdachi, kodachi, and ya.
The wakizashi was one of several short swords available for use by samurai including the yoroi tōshi, and the chisa-katana. The term wakizashi did not originally specify swords of any official blade length [10] and was an abbreviation of wakizashi no katana ("sword thrust at one's side"); the term was applied to companion swords of all sizes. [11]
A back view of a samurai in armor carrying a tachi (sword) and tantō (dagger), on his back is a sashimono (banner), while holding a yari (spear) and a severed head From the end of the Kamakura period to the end of the Muromachi period (1333–1573), kawatsutsumi tachi ( 革包太刀 ), which means a tachi wrapped in leather, was popular.
A katana (刀, かたな, lit. 'one-sided blade') is a Japanese sabre characterized by a curved, single-edged blade with a circular or squared guard and long grip to accommodate two hands. Developed later than the tachi , it was used by samurai in feudal Japan and worn with the edge facing upward.
The motogasane (blade thickness) at the munemachi (the notch at the beginning of the back edge of the blade) can be up to 1 cm (0.39 in) thick, which is characteristic of the yoroi-dōshi. The extra thickness at the spine of the blade distinguishes the yoroi-dōshi from a standard tantō blade.
Blade is about 1 shaku (approx. 30 cm (12 in) in length). Various types of yari points or blades existed. The most common blade was a straight, flat design that resembles a straight-bladed double edged dagger. [4] This type of blade could cut as well as stab and was sharpened like a razor edge.