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2. Bacon - Wikipedia

   en.wikipedia.org/wiki/Bacon

   Bacon is a type of salt-cured pork [1] made from various cuts, typically the belly or less fatty parts of the back. It is eaten as a side dish (particularly in breakfasts), used as a central ingredient (e.g., the BLT sandwich), or as a flavouring or accent. Regular bacon consumption is associated with increased mortality and other health ...

3. Peameal bacon - Wikipedia

   en.wikipedia.org/wiki/Peameal_bacon

   Peameal bacon (also known as cornmeal bacon) is a wet-cured, unsmoked back bacon made from trimmed lean boneless pork loin rolled in cornmeal. It is found mainly in Ontario . Toronto pork packer William Davies , who moved to Canada from England in 1854, is credited with its development.

4. How Much Bacon Cost the Year You Were Born - AOL

   www.aol.com/price-bacon-were-born-110500738.html

   1944. Cost of Bacon: $0.33 Inflation-Adjusted Cost: $5.73 While the price of bacon declined steadily during the war, those at home were encouraged to save their bacon grease for the war effort.

5. Back bacon - Wikipedia

   en.wikipedia.org/wiki/Back_bacon

   Back bacon is derived from the same cut used for pork chops. [1] It is the most common cut of bacon used in British and Irish cuisine, where both smoked and unsmoked varieties of bacon are found. [2] In the United States, this is called Canadian bacon and goes in such recipes as Eggs benedict; in the U.K. and Canada it is called back bacon.

6. I Tried 7 Breakfast Sandwiches at Starbucks & There's Only 2 ...

   www.aol.com/tried-7-breakfast-sandwiches...

   Double-Smoked Bacon, Cheddar and Egg Sandwich starbucks double smoked bacon Per Serving (1 piece) : 500 cal, 27 g fat (13 g saturated fat, 0 trans fat), 960 mg sodium, 43 g carbs (2 g fiber, 8 g ...

7. Are These Foods Actually from Where Their Name Says? - AOL

   www.aol.com/foods-actually-where-name-says...

   Reference.com speculates that Americans call back bacon “Canadian bacon” because there was a shortage of regular bacon (the strips cut from the sides of pigs) in the mid-1800s, and back bacon ...

8. Monogram Foods - Wikipedia

   en.wikipedia.org/wiki/Monogram_Foods

   In 2015, Monogram Foods created a type of pre-cooked bacon, which uses a proprietary roasting technique developed during the creation of bacon jerky, to remove most of the oil for longer shelf life. This allowed the bacon to be only partially pre-cooked with the intention of the consumer completing the cooking process in a pan quickly and with ...

9. The Crispiest Bacon Is Cooked In an Air Fryer - AOL

   www.aol.com/crispiest-bacon-cooked-air-fryer...

   Set the air fryer to 375°F and air fry the bacon until browned and crispy, 7 to 9 minutes for regular bacon or 12 to 14 minutes for thick-cut bacon, flipping halfway through.