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  2. Hazard - Wikipedia

    en.wikipedia.org/wiki/Hazard

    The potential hazards of these chemicals can be identified by performing a variety of tests before the authorization of usage. The number of tests required and the extent to which the chemicals are tested varies, depending on the desired usage of the chemical.

  3. Hazard analysis - Wikipedia

    en.wikipedia.org/wiki/Hazard_analysis

    The first step in hazard analysis is to identify the hazards. If an automobile is an object performing an activity such as driving over a bridge, and that bridge may become icy, then an icy bridge might be identified as a hazard.

  4. Environmental hazard - Wikipedia

    en.wikipedia.org/wiki/Environmental_hazard

    In hazard identification, sources of data on the risks associated with prospective hazards are identified. For instance, if a site is known to be contaminated with a variety of industrial pollutants , hazard identification will determine which of these chemicals could result in adverse human health effects, and what effects they could cause.

  5. Globally Harmonized System of Classification and Labelling of ...

    en.wikipedia.org/wiki/Globally_Harmonized_System...

    Signal word: "Danger" or "Warning" will be used to emphasize hazards and indicate the relative level of severity of the hazard, assigned to a GHS hazard class and category. Some lower level hazard categories do not use signal words. Only one signal word corresponding to the class of the most severe hazard should be used on a label.

  6. 5 Common Household Hazards & How to Safeguard Against Them

    www.aol.com/5-common-household-hazards-safeguard...

    To ensure a safe living environment, professionals must thoroughly inspect your home for these hazards. A qualified inspector can identify any potentially dangerous materials that you do not even ...

  7. Hazard analysis and critical control points - Wikipedia

    en.wikipedia.org/wiki/Hazard_analysis_and...

    Hazard analysis and critical control points, or HACCP (/ ˈ h æ s ʌ p / [1]), is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe and designs measures to reduce these risks to a safe level.

  8. Hazard and operability study - Wikipedia

    en.wikipedia.org/wiki/Hazard_and_operability_study

    A hazard and operability study (HAZOP) is a structured and systematic examination of a complex system, usually a process facility, in order to identify hazards to personnel, equipment or the environment, as well as operability problems that could affect operations efficiency.

  9. HAZMAT Class 6 Toxic and infectious substances - Wikipedia

    en.wikipedia.org/wiki/HAZMAT_Class_6_Toxic_and...

    Class 6 Packing Groups and Hazard Zones The packing group of Division 6.1 materials shall be as assigned in Column 5 of the 49CFR 172.101 Table. When the 49CFR 172.101 Table provides more than one packing group or hazard zone for a hazardous material, the packing group and hazard zone shall be determined by applying the following criteria: 1.