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2. Green papaya salad - Wikipedia

   en.wikipedia.org/wiki/Green_papaya_salad

   Street vendor from Isan pounding green papaya salad in Bangkok Green papaya salad, grilled chicken and sticky rice is a popular combination in Laos and Thailand. Together with the papaya, some or most of the following secondary items are added and pounded in the mortar with the pestle: Asparagus beans; Brined "rice field crabs".

3. How to Make Some of the Most Iconic Dishes in the World - AOL

   www.aol.com/most-iconic-dishes-world-171500576.html

   Thailand: Papaya Salad. Papaya salad is a classic dish that demonstrates Thai food's balancing of sweet, spicy, salty, and sour flavors. It comes from the northeastern part of Thailand, but you ...

4. Thai salads - Wikipedia

   en.wikipedia.org/wiki/Thai_salads

   Although not a salad as it doesn't involve mixing ingredients into a specific dish, the Thai tradition of serving a selection of fresh and boiled greens (often vegetables but also raw tree leaves, steamed mushrooms, or cooked pumpkin) together with a saucer or bowl of nam phrik (Thai chilli paste), fits one of the typical characteristics of a ...

5. List of salads - Wikipedia

   en.wikipedia.org/wiki/List_of_salads

   Spice salad A spicy Thai salad made with finely sliced "white curcuma" (Curcuma zedoaria), shredded coconut, cooked prawns, sliced shallots, dried chillies, fresh green bird's eye chilies, roasted cashew nuts, and crispy fried onion rings. Yam kun chiang Thailand: Meat salad A Thai salad made with a dried pork sausage of Chinese origin called ...

6. Spicy Green Papaya Salad Recipe - AOL

   homepage.aol.com/.../spicy-green-papaya-salad

   2. Using a serrated knife, halve the papaya crosswise and peel the skin. Scrape out the seeds. Using a mandoline, julienne the flesh (you should have about 6 cups). 3. In a large mortar, pound the chiles to a coarse paste with the garlic. Add the sugar and shrimp and pound until blended. Add the green beans and lightly pound them.

7. Portal:Thailand/Selected article/22 - Wikipedia

   en.wikipedia.org/wiki/Portal:Thailand/Selected...

   Som tam (Thai/Isan ส้มตำ) is a spicy papaya salad originating in Laos and the Isan region of northeastern Thailand. Som (ส้ม) in Isan and Lao is sour, and tam (ตำ) means pounded. The transliteration is also sometimes written as som tum, som dtam or som dtum.

8. Papaya Shrimp Salad Recipe - AOL

   www.aol.com/food/recipes/papaya-shrimp-salad

   Place the shrimp, papaya, corn and onions into a large bowl. Add the picante sauce and lemon juice and toss to coat. Serve the shrimp mixture over the salad greens.

9. Thai cuisine - Wikipedia

   en.wikipedia.org/wiki/Thai_cuisine

   Phat mi Khorat – a stir fried rice noodle dish commonly served with papaya salad in Thailand. Dried rice noodles of many colors are a specific ingredient for this dish. Tam maak hoong or Som tam pla ra – spicy papaya salad, similar to central thai som tam, but more spicy and less sweet, and containts pla ra (a sauce of fermented fish).