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In Greece, there is an urban legend that zea bread was banned in the 1930s, so that the wheat market would not suffer. However, the reality may have been that wheat was easier to produce, so there was little incentive to be a zea farmer. [2] For many years, zea bread was largely neglected. The closest version to zea food culture was farro in ...
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This is a list of bread dishes and foods, which use bread as a primary ingredient. Bread is a staple food prepared from a dough of flour and water , usually by baking . Throughout recorded history it has been popular around the world and is one of the oldest artificial foods, having been of importance since the dawn of agriculture .
If using the wolf template, cut it out. Transfer dough to prepared pan. Using wet hands, pat dough to a 15x9" oval, making sure dough is smooth and an even thickness.
Place the template at the end of the article, before any stub templates. If there are existing templates in the article, place this one after the older templates. See also
Chapters follow the process of making bread: fermentation, mixing, divide and shaping, proofing, scoring and finishing, ovens and baking, plus cooling and storage.") Volume 4: Recipes I ("Each chapter is divided by types of breads. Volume 4 includes recipes for Lean breads, Enriched breads, and Rye and Whole Grain breads.")
The etymology of the word piadina is uncertain; many think the term piada (piê, pièda, pìda) was borrowed from the Greek word for 'focaccia'. Others think the term was borrowed from other languages because of the large use of similar foods throughout the Eastern Roman Empire.
[[Category:Bread templates]] to the <includeonly> section at the bottom of that page. Otherwise, add <noinclude>[[Category:Bread templates]]</noinclude> to the end of the template code, making sure it starts on the same line as the code's last character.
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