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2. Thanksgiving turkey: Safe internal temperature, where to ...

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   In 2006, the U.S. Department of Agriculture lowered the safe internal cooking temperature for the whole turkey — breast, legs, thighs, and wings — and all other poultry. Roasted turkey fresh ...

3. This Is The Best Place To Put A Thermometer In A Turkey - AOL

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   The U.S. Department of Agriculture (USDA) recommends cooking turkey to an internal temperature of 165°F in the thickest part of the breast and thigh. This ensure that all harmful bacteria is ...

4. Thawing, brining and safe cooking: Common Thanksgiving turkey ...

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   Whisk in the flour mixture and cook for 5 minutes to thicken the gravy and cook out the raw flour taste. Stir in butter and season with pepper. Cook's note: Freeze the gravy for up to 1 month.

5. 10 turkey questions answered: How to thaw, prep and roast - AOL

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   The turkey is done when the internal temperature reaches 165 degrees in all areas — breast, legs and thighs. Let it rest for at least 20 minutes or longer before carving for easier slicing.

6. Meat thermometer - Wikipedia

   en.wikipedia.org/wiki/Meat_thermometer

   A digital food thermometer in pork A food thermometer in water A roast turkey with pop-up thermometer (the white plastic object in the breast) in the popped position. A meat thermometer or cooking thermometer is a thermometer used to measure the internal temperature of meat, especially roasts and steaks, and other cooked foods.

7. How to Check If Your Turkey Is Cooked to the Right Temperature

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   $14.88 at . The best place to stick your instant-read thermometer is in the thickest part of the turkey's thigh. Since it's one of the meatiest areas of the bird, it takes the longest to cook so ...

8. Don't Trust The Pop-Up Thermometer In Your Turkey ... - AOL

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   Deciding the size and how long the turkey needs to cook is part ... states that the internal minimum temperature of a turkey needs to reach 165°F to be safe. "People should avoid relying solely ...

9. How to Tell if a Turkey is Done - AOL

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   The most reliable method is to use a meat thermometer. For food safety, the internal temperature of a whole turkey should reach a minimum of 165. ... Recommended Cooking Times for Turkey.