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Their meat was consumed fresh or in charqui and chalona; their wool was used to make threads and fabrics; their bones, hide, fat and excrement had diverse applications such as musical instruments, footwear, medicines and fertilizer respectively. They were also preferred animals for religious sacrifices.
Llamas and alpacas were usually pastured high up in the Andes above cultivatable land, at 4,000 meters (13,000 ft) elevation and even higher. [20] Llamas and alpacas were very important providing "wool, meat, leather, moveable wealth," and "transportation." [9] The Inca also bred and domesticated ducks and guinea pigs as a source of meat. [21]
Alpacas chew their food which ends up being mixed with their cud and saliva and then they swallow it. Alpacas usually eat 1.5% of their body weight daily for normal growth. [36] They mainly need pasture grass, hay, or silage. Still, some may also need supplemental energy and protein foods, and they will also usually try to chew on almost ...
Herding llamas and alpacas for meat, wool, and as beasts of burden was important. [4] Storage facilities were also necessary because the Incas did not have navigable rivers, wheeled vehicles, or large draft animals, although llamas were capable of moving large amounts of bulky commodities. Nor did the Incas have a well-developed monetary ...
Animal husbandry is the branch of agriculture concerned with animals that are raised for meat, fibre, milk, or other products. It includes day-to-day care, management, production, nutrition, selective breeding, and the raising of livestock.
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We get it little alpaca, being upright is hard for us too. Related: Baby Alpaca's Sweet Little Noises Have Us Totally Captivated "Sherbet Lemon learning how to move around and sit up," the caption ...
The U.S. Food and Drug Administration (FDA) now classifies eggs as a “healthy, nutrient-dense" food, according to a new proposed rule. Registered dietitians react to the change.