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During this nearly month-long period, tamaladas (tamale making parties) are held, and families and friends come together to make Christmas tamales with a variety of fillings like chicken and Hatch ...
Tamale is an anglicized version of the Spanish word tamal (plural: tamales). [2] Tamal comes from the Nahuatl tamalli. [3] The English "tamale" is a back-formation from tamales, with English speakers applying English pluralization rules, and thus interpreting the -e-as part of the stem, rather than part of the plural suffix-es. [4]
[1] [2] It is prepared with a cornmeal crust and ingredients typically used in tamales. It has been described as a comfort food . The dish, invented sometime in the early 1900s in the United States, may have originated in Texas, and its first known published recipe dates to 1911.
While the exact history of the hot tamale is unknown, there are several competing theories to explain its origin. One theory suggests that the meal dates back to the food prepared by Native Americans of the Mississippi delta. Another posits that it was brought back by soldiers returning from the Mexican-American War in the late 1840s. The final ...
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Pilcher, Jeffrey M. Planet Taco: A Global History of Mexican Food (Oxford University Press, 2012) online review; Pilcher, Jeffrey M. Que Vivan Los Tamales! Food and the Making of Mexican National Identity (1998) Hernandez-Rodriguez, R. Food Cultures of Mexico. Recipes, Customs, and Issues. (Greenwood, 2021).
XLNT Foods was founded in 1894 by Alejandro Morales as the XLNT Tamale Company. Their tamales became a popular ethnic food in Los Angeles. XLNT had a factory in Boyle Heights and also sold tamales from horse-drawn carts and grocery stores. In 1908, Charles Crawford, of Canadian and Dutch descent, took over the ownership of the company.
There are several theories about the origin of the name "guajolota". Some attribute it to the barley and rounded shape similar to the breast of a guajolote (a variety of turkey consumed in Mexico).6 Also, since it is a highly caloric snack (between 800 and 1000 calories4), those who eat it are told that it will "fatten them up like a guajolote".6 Other sources affirm that its name comes from a ...
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