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Ambrosia is an American variety of fruit salad originating in the Southern United States. [1] Most ambrosia recipes contain canned (often sweetened) or fresh pineapple , canned mandarin orange slices or fresh orange sections, miniature marshmallows , [ 2 ] and coconut . [ 3 ]
Fresh Ambrosia Salad. Served alongside the main meal this fresh side dish (the classic version is loaded with cream and mini marshmallows) adds a bit brightness to what is typically a rich and ...
During last-minute menu planning, I often include this classic ambrosia salad recipe because I keep the ingredients on hand. This potato salad recipe will be perfect for your next church supper or ...
Here are some recipes your holiday won’t be complete without: ... we ditched canned cream of mushroom soup and went for fresh instead. ... Get the Ambrosia Salad recipe.
[2] [3] Various recipes may call for the addition of nuts, fruit juices, certain vegetables, yogurt, or other ingredients. One variation is a Waldorf-style fruit salad, which uses a mayonnaise-based sauce. Other recipes use sour cream (such as in ambrosia), yogurt, or even custard as the primary sauce ingredient. A variation on fruit salad uses ...
This is an accepted version of this page This is the latest accepted revision, reviewed on 1 January 2025. Food mixture, served chilled or at room temperature This article is about the type of culinary dish. For other uses, see Salad (disambiguation). Salad A garden salad platter served with bread and dressing on the side, consisting of lettuce, beetroot, cucumber, scallions, cherry tomatoes ...
Ambrosia Salad This heavenly dish is fluffy and sweet thanks to soft peaks of whipped cream cheese and mini marshmallows. Add cherries, grapefruit, and coconut chips for a pop of freshness and crunch.
Jello salad can be either savory or sweet. Sweet jello salads commonly include fresh fruits, fruit cocktail, nuts, marshmallows and whipped cream. [6] [5] Savory jello salad ingredients include vegetables, olives, nuts, meat, seafood and boiled eggs, with tomato juice, lemon juice or vinegar added to the gelatin for flavoring. [4] [5]