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1 jar (45 ounces) Prego® Flavored with Meat Italian Sauce; 16 frozen meatball (1 ounce each); 1 package (16 ounce) spaghetti, cooked and drained (about 8 cups); grated parmesan cheese
Stir the sauce and meatballs in 3-quart saucepan and heat to a boil over medium heat. Reduce the heat to low. Cover and cook for 20 minutes or until the meatballs are heated through, stirring occasionally. Serve the sauce and meatballs over the spaghetti. Sprinkle with the cheese.
Cook onions in extra-virgin olive oil in a 12-inch heavy skillet over medium heat, stirring occasionally, until softened, about 10 minutes. Add garlic and cook, stirring occasionally, until ...
Once boiled, mix in butter and remaining parmesan cheese. Toss in spinach and herb seasoning. In a separate pan, mix in crushed tomatoes and marinara sauce mix.
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Get Ree's Chili Mac and Cheese recipe. ... stuffed into colorful bell peppers and served with sour cream. ... Put a healthy spin on spaghetti and meatballs with this easy recipe that's made with ...
Prepared with diced poultry or seafood, and mushrooms, in a butter/cream and Parmesan sauce flavored with wine or sherry, and served hot over linguine, spaghetti, or some similarly thin pasta, garnished with parsley, and sometimes topped with almonds and Parmesan cheese. Toasted ravioli: St. Louis, Missouri
75 Quick & Easy Dinner Recipes for Kids PHOTO: ... all topped with melted cheese and a drizzle of sour cream for the ultimate hearty, flavorful dinner. ... Get the Taco Spaghetti recipe. PHOTO ...