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  2. Sauerkraut - Wikipedia

    en.wikipedia.org/wiki/Sauerkraut

    The resulting sauerkraut salad is typically served cold, as zakuski or a side dish. [citation needed] A homemade type of very mild sauerkraut is available, where white cabbage is pickled with salt in a refrigerator for only three to seven days. This process results in very little lactic acid production.

  3. List of fermented foods - Wikipedia

    en.wikipedia.org/wiki/List_of_fermented_foods

    Tibicos water crystals made with Muscovado. This is a list of fermented foods, which are foods produced or preserved by the action of microorganisms.In this context, fermentation typically refers to the fermentation of sugar to alcohol using yeast, but other fermentation processes involve the use of bacteria such as lactobacillus, including the making of foods such as yogurt and sauerkraut.

  4. Lactic acid fermentation - Wikipedia

    en.wikipedia.org/wiki/Lactic_acid_fermentation

    Lactic acid fermentation is also used in the production of sauerkraut. The main type of bacteria used in the production of sauerkraut is of the genus Leuconostoc. [1] [16] As in yogurt, when the acidity rises due to lactic acid-fermenting organisms, many other pathogenic microorganisms are killed.

  5. 10 Holiday Gifts on Sale at Target for People Who Cook a Lot

    www.aol.com/10-holiday-gifts-sale-target...

    The Nourished Essentials Kraut Crusher — on sale for $25.99, down from $39.98 — makes the laborious task of pounding sauerkraut into smithereens a breeze, making for a smoother fermentation ...

  6. Akron's official food is the sauerkraut ball. Here's a ... - AOL

    www.aol.com/akrons-official-food-sauerkraut-ball...

    After all, Beacon Journal readers voted the sauerkraut ball as Akron's official food in 1996. They're so popular, local author Judy Orr James dedicated a whole chapter to them in her 2022 book ...

  7. Are pickles good for you? What a dietitian says about the ...

    www.aol.com/lifestyle/pickles-good-dietitian...

    Additionally, consuming fermented foods (such as fermented pickles, kimchi or sauerkraut) may enhance nutrient absorption, making your body more efficient at getting nutrients when you eat. They ...

  8. Pickling - Wikipedia

    en.wikipedia.org/wiki/Pickling

    The most commonly consumed pickles are sauerkraut (savanyú káposzta), pickled cucumbers and peppers, and csalamádé, but tomatoes, carrots, beetroot, baby corn, onions, garlic, certain squashes and melons, and a few fruits such as plums and apples are used to make pickles too. Stuffed pickles are specialties, usually made of peppers or ...

  9. Mexican Workers Sue Wisconsin Sauerkraut Factory - AOL

    www.aol.com/news/2012-03-06-mexican-workers-sue...

    Sauerkraut-making was an industry built by German immigrants, but it's now Mexican migrant workers who fill much of its ranks, cutting, fermenting and canning more cabbage at GLK Foods alone than ...

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