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  2. Submarine sandwich - Wikipedia

    en.wikipedia.org/wiki/Submarine_sandwich

    A submarine sandwich, commonly known as a sub, hoagie (Philadelphia metropolitan area and Western Pennsylvania English), hero (New York City English), Italian (Maine English), grinder (New England English, Fulton County, NY), wedge (Westchester, NY), or a spuckie (Boston English) is a type of American cold or hot sandwich made from a cylindrical bread roll split lengthwise and filled with ...

  3. List of sandwiches - Wikipedia

    en.wikipedia.org/wiki/List_of_sandwiches

    A similar dish in St. Louis, also sometimes called a "hot brown," is known as a prosperity sandwich. [20] Hot chicken: Canada, A closed-faced shredded chicken sandwich, topped with galvaude, a sauce consisting of gravy and green peas. The gravy and chicken are served hot while the bread is untoasted but often buttered. Eaten with a knife and fork.

  4. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    The island of Guam has a similar sauce called finadene. Liver sauce – Filipino condiment spread – used primarily as a dipping sauce for lechon or whole roasted pig. Flavour is savoury, sweet and piquant, vaguely reminiscent of British style brown sauces but with a coarser texture.

  5. The Best — and Worst! — Fast-Food Sauces - AOL

    www.aol.com/tried-24-fast-food-sauces-113911771.html

    Maybe you don't give much thought to the sauce when you grab a burger, chicken nuggets, or a fast food sandwich, but specialty sauces can be the difference between a delicious meal and one that's ...

  6. All 6 Burger King Sauces, Ranked From Best to Worst - AOL

    www.aol.com/6-burger-king-sauces-ranked...

    4. Sweet and Sour Sauce. Tasting notes: sweet, sour (it’s a well-named sauce!) Pair with: Ghost Pepper Chicken Fries There’s nothing wrong with Burger King’s sweet and sour sauce. The ...

  7. Club sandwich - Wikipedia

    en.wikipedia.org/wiki/Club_sandwich

    A club sandwich or clubhouse sandwich, is a sandwich consisting of bread (traditionally toasted), sliced cooked poultry, fried bacon, lettuce, tomato, and mayonnaise. [1] [2] It is often cut into quarters or halves and held together by cocktail sticks.

  8. Bánh mì - Wikipedia

    en.wikipedia.org/wiki/Bánh_mì

    During the so-called "subsidy period", state-owned phở eateries often served bread or cold rice as a side dish, leading to the present-day practice of dipping quẩy in phở. [24] In the 1980s, Đổi Mới market reforms led to a renaissance in bánh mì , mostly as street food .

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