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Belgian chocolate (Dutch: Belgische Chocolade; French: Chocolat belge; German: Belgische Schokolade) is chocolate produced in Belgium. A major industry since the 19th century, today it forms an important part of the nation's economy and culture .
The crunchy, warm pastry pairs perfectly with hot chocolate made with Belgian chocolate and heavy whipping cream. Related: New Orleans Keeps a French Holiday Tradition Alive With Seasonal Feasts
Chocolate barks, Läderach's best known product. Läderach is a Swiss chocolate and confectionary manufacturer based in Ennenda . It was founded in 1962 in Glarus by Rudolf Läderach (1929–2013). His patent for the process of manufacturing hollow, ready-made chocolate truffles revolutionized the fine chocolate industry. In 2004 Läderach ...
Tony's Chocolonely is some of the best chocolate around. This pack includes some of the brand's best-selling flavors: milk, dark, nougat, caramel, hazelnut, and almond and sea salt flavors. $10 at ...
The Guittard Chocolate Company is an American-based chocolate maker which produces couverture chocolate, using original formulas and traditional French methods. The company was founded in 1868 and is headquartered in Burlingame, California. It is the oldest continuously family-owned chocolate company in the United States, having been family ...
Packed with 25 drawers of dark, milk, and white chocolate, including truffles, mints, and candy canes, this calendar is ideal for the chocolate-lover on your list that just wants to indulge each ...
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