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2. 26 Best Cod Fish Recipes to Make Tonight - AOL

   www.aol.com/26-best-cod-fish-recipes-150020668.html

   Pan-fried cod is a delicious, family-friendly recipe that is perfect for a quick and easy dinner any night of the week. Get the recipe: Pan Fried Cod. Erren's Kitchen.

3. Fried fish - Wikipedia

   en.wikipedia.org/wiki/Fried_fish

   Fried shrimp Batter coated and deep-fried shrimp, usually cooked in vegetable oil [5] [6] Fried rui: Fried rui served in Dhaka, Bangladesh. Fried Stuffed Fish (Pomfret) Fried stuffed/recheado Pomfret served in Goa, India. The stuffed spicy combination paste/masala is a mixture of green/verde (cilantro/green chillies) or red/vermelho (dried red ...

4. Dim Sum Is a Way of Life in Cantonese Culture - AOL

   www.aol.com/cant-visit-hong-kong-without...

   At Michelin-starred Cantonese restaurant Spring Moon, an institution since 1986 housed within The Peninsula Hong Kong, one of the elegant dishes during a tour de force lunch may be a pan-fried cod ...

5. Fish fry - Wikipedia

   en.wikipedia.org/wiki/Fish_fry

   A fish fry is a social event containing battered or breaded fried fish. It usually also includes french fries, coleslaw, macaroni salad, lemon slices, tartar sauce, hot sauce, malt vinegar and dessert. Some Native American versions are cooked by coating fish with semolina and egg yolk.

6. Pan frying - Wikipedia

   en.wikipedia.org/wiki/Pan_frying

   Pan frying sausages can make use of the inherent fat of the meat. Pan frying or pan-frying is a form of frying food characterized by the use of minimal cooking oil or fat (compared to shallow frying or deep frying), typically using just enough to lubricate the pan. [1] In the case of a greasy food such as bacon, no oil or fats may need to be added.

7. Cooking, Recipes and Entertaining Food Stories - AOL.com

   www.aol.com/food

   Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.

8. Jeon (food) - Wikipedia

   en.wikipedia.org/wiki/Jeon_(food)

   Bure-jeonya (부레저냐) – made by stuffing the swim bladder of a croaker with croaker flesh and ground beef, then sealining and boiling it, and slicing it before coating it with wheat flour and egg wash and pan-frying it. Daegu-jeonya (대구저냐) – made of thinly sliced cod. Domi-jeonya (도미저냐) – made of thinly sliced sea bream.

9. Meunière sauce - Wikipedia

   en.wikipedia.org/wiki/Meunière_sauce

   The alternative method is to pan-fry or deep fry the floured fish. In pan frying, oil or a combination of oil and butter is used—up to perhaps 2 cm deep. Deep frying is done in either a large fry pot or in a stand-alone deep fryer. The floured fish is completely submerged in the hot oil. The frying techniques result in a crisper texture, but ...