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Old Original Bookbinder's was a seafood restaurant at 125 Walnut Street in Philadelphia. It was known for its lobsters and its Bookbinder's soup. The restaurant was decorated with bas-reliefs of U.S. Presidents on its stained-glass façade and the Gettysburg Address written in bronze near the front door. The lobby held the world's largest ...
The City Tavern is a late-20th century building designed to be the replica of the historic 18th-century tavern and hotel building which stood on the site. It is located at 138 South 2nd Street in Philadelphia, at the intersection of Second and Walnut streets, near Independence Hall.
"Pa" McGillin operated the establishment until his death in 1901. Then his wife Catherine, known as "Ma" McGillin continued running the business, which had grown to encompass the oyster house next door as well as the remainder of the McGillin's house, displacing her 13 children. "Ma" ran the restaurant until her own death in 1937, at age 90. [2 ...
The Masonic Temple of Philadelphia recognizes Tun Tavern as the birthplace of Masonic teachings in America. In 1747, Tun Tavern became the founding place of the St. Andrew's Society, which like the St. George's Society, helped newly arrived Scots. Tun Tavern was a significant meeting place for other groups and individuals.
It ceased restaurant operations in the 1910s and is now a museum. [ 69 ] Boston landmark Durgin-Park was founded 198 years ago in 1827 , and closed its doors on January 12, 2019 after operating for nearly 192 years.
Old City is one of Philadelphia's popular nightlife destinations, with the historic Independence Park Hotel, a 41 room European style boutique hotel at 235 Chestnut Street. Old City is also home to many lounges, dive bars, and quality restaurants, mostly along the three blocks from 3rd and Market streets to Front and Chestnut streets. The 3rd ...
The building was placed on the National Register of Historic Places in 1976. Established as a tavern in 1704, it was previously named the William Penn Inn, Wayside Inn, Tunis Ordinary, and Streepers Tavern before being renamed in 1793 in honor of American Revolutionary War hero General "Mad" Anthony Wayne, who had once stayed there.
Georges Perrier trained at La Pyramide in Vienne, France.He moved to the U.S. on November 17, 1967, at the age of 23, and started working in Philadelphia. After its opening in 1970 at 1312 Spruce St. (Perrier was 26), Le Bec-Fin soon established a reputation as Philadelphia's finest restaurant, with Perrier's Galette de Crabe and Quenelles de Brochet as signature highlights.
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