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Under Canadian maple product regulations, containers of maple syrup must include the words "maple syrup", its grade name and net quantity in litres or millilitres, on the main display panel with a minimum font size of 1.6 mm. [77] [78] If the maple syrup is of Canada Grade A level, the name of the colour class must appear on the label in both ...
Quebec Maple Syrup Producers (QMSP; French: Producteurs et productrices acéricoles du Québec, PPAQ) is a federated organization that regulates the production and marketing of maple syrup from Quebec. It was known as the Federation of Quebec Maple Syrup Producers (French: Fédération des producteurs acéricoles du Québec, FPAQ) until 2018. [4]
Aged Canadian whisky. The modern Canadian distilling industry produces a variety of spirits (e.g. whisky, rum, vodka, gin, liqueurs, spirit coolers, and basic ethyl alcohol), but Canada's primary reputation, domestically and internationally, remains for the production of Canadian whisky, a distinctive rye-flavoured, high quality whisky.
While any Acer species may be tapped for syrup, many do not have sufficient quantities of sugar to be commercially useful, whereas sugar maples (A. saccharum) are most commonly used to produce maple syrup. [34] Québec, Canada is a major producer of maple syrup, an industry worth about 500 million Canadian dollars annually. [34] [35]
French explorer and colonist Pierre Boucher described observing indigenous peoples making maple sugar in 1664. Maple sugar fabrication was introduced to New France by settlers of Swiss and Norman French origin during the 17th century. Their goal was the production of syrup for trade or sale, and for personal use during the cold winter months.
Maple beer – by fermenting the sugar in maple syrup to replace malt and other components, craft brewers create an ale with noticeable maple tones that is often reinforced in sweetness with residual sugars. [7] However, due to maple syrup being more expensive than traditional sources of sugar, this beverage is considered more of a delicacy. [8 ...
Syrup of Maidenhair – a syrup made from adiantum (maidenhair fern) [citation needed] Maple syrup – usually made from the xylem sap of sugar maple, red maple, or black maple trees, although it can also be made from other maple species. Mizuame – a Japanese glucose syrup of subtle flavor, traditionally made from rice and malt. [8]
Acerum is maple eau de vie (brandy) made in Quebec, Canada, following the specifications of Canada's the Union of Maple Spirits Distillers (UDSÉ). Acerum comes from the Latin words “acer” meaning maple and the English word “rum”. Maple syrup is fermented and distilled. [1]
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related to: maple syrup industry in canada wikipedia list of names