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Lye is a hydroxide, either sodium hydroxide or potassium hydroxide. The word lye most accurately refers to sodium hydroxide (NaOH), [ citation needed ] but historically has been conflated to include other alkali materials, most notably potassium hydroxide (KOH).
The saturated lutefisk is then soaked in an unchanged solution of cold water and lye for an additional two days. The fish swells during this soaking, and its protein content decreases by more than 50 percent, producing a jelly-like consistency. When this treatment is finished, the fish is saturated with lye and inedible, with a pH of 11–12.
Lye water is an essential ingredient in the crust of the traditional baked Chinese moon cakes. Most yellow coloured Chinese noodles are made with lye water but are commonly mistaken for containing egg. One variety of zongzi uses lye water to impart a sweet flavor. Sodium hydroxide causes gelling of egg whites in the production of century eggs.
"This has wide implications for other organisms, potentially including humans too." Related: Eating Like a Salmon Is Better Than Eating Actual Salmon, Study Finds
On Thursday, researchers at Northwestern University published a study showing that PFAS can be destroyed using two relatively harmless chemicals: sodium hydroxide or lye, a chemical used to make ...
Bottled water may not be safer than tap. But many people think it is. In much of the U.S. — and other wealthy nations — tap water is tightly regulated, frequently tested and “often exceeds ...
Blooms have been noted to occur as far north as North Carolina and are commonly seen alongside the widespread death of fish and sea birds. [4] In addition to the effects on human health, the economic impact of HAB-associated shellfish toxin outbreaks can have significant economic implications as well due to not only the associated healthcare ...
What one nurse learned about humanity amidst the Ebola epidemic