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2. Peanut-Lime Tofu Stir-Fry Recipe - AOL

   www.aol.com/food/recipes/peanut-lime-tofu-stir-fry

   On a couple of folded kitchen towels, place the tofu block between two paper towels and weigh it down with a heavy object, like a cast iron skillet. Let the moisture be pressed out for 20-30 ...

3. List of sauces - Wikipedia

   en.wikipedia.org/wiki/List_of_sauces

   Coulis – Thin sauce made from vegetables or fruits [2] Duck sauce – American Chinese condiment with a translucent orange appearance; Egusi sauce; Fry sauce – Condiment for French fries; Hollandaise sauce – Sauce made of egg, butter, and lemon; Mahyawa – Iranian cuisine tangy sauce made out of fermented fish

4. List of Vietnamese dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Vietnamese_dishes

   Deep-fried egg noodles, topped with seafood, vegetables, and a sauce Phở: Hanoi: Noodle dish Noodle soup served with various cuts of beef and onions. [5] Often eaten with basil, mint, lime, and bean sprouts Miến lươn: Northern Vietnam, North Central Coast Noodle soup Rice vermicelli served with eel meat Miến trộn: Noodle dish

5. Vietnamese cuisine - Wikipedia

   en.wikipedia.org/wiki/Vietnamese_cuisine

   Chiên nước mắm – fried then tossed with fish sauce; Chiên bột – battered then deep-fried; Rang – dry-fried dishes with little to no oil; Áp chảo – pan-fried then sautéed; Xào – stir fry, sautéing Xào tỏi – stir fry with garlic, very common way of cooking vegetables; Xào sả ớt – sautéed with lemongrass and ...

6. Pork-and-Tofu Stir-Fry Recipe - AOL

   www.aol.com/food/recipes/pork-and-tofu-stir-fry

   1. In a large skillet, heat 1 tablespoon of the vegetable oil. Add the pork, season with salt and pepper and stir-fry over high heat until cooked, 2 minutes.

7. Crunchy Tofu Tacos Recipe - AOL

   homepage.aol.com/food/recipes/crunchy-tofu-tacos

   Add the tofu to the chili sauce and stir gently to coat. Scrape the tofu into the cornstarch mixture and toss to coat. Transfer the coated tofu to a colander to tap out the excess cornstarch. Fry the tofu in one batch, stirring occasionally, until golden and crunchy, 3 to 3 1/2 minutes; maintain the heat near 360°.

8. Asian Glazed Chicken & Stir-Fry Vegetables Recipe - AOL

   www.aol.com/food/recipes/asian-glazed-chicken...

   Mix cornstarch, broth, honey, vinegar, soy and pepper. Cook chicken in nonstick skillet until browned. Add cornstarch mixture, carrots and water chestnuts. Cook and stir until mixture boils and ...

9. Hoisin sauce - Wikipedia

   en.wikipedia.org/wiki/Hoisin_sauce

   The sauce can be directly added into a bowl of phở at the table, or it can be used as a dip for the meat of phở dishes. In phở, hoisin is typically accompanied by Sriracha sauce or tương đỏ. The hoisin sauce is also used to make a dipping sauce for Vietnamese gỏi cuốn (often translated as 'summer roll') and other similar dishes ...