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Desertification is a gradual process of increased soil aridity.Desertification has been defined in the text of the United Nations Convention to Combat Desertification (UNCCD) as "land degradation in arid, semi-arid and dry sub-humid regions resulting from various factors, including climatic variations and human activities."
A satellite image of the Sahara, the world's largest hot desert and third largest desert after Antarctica and the Arctic. Desert greening is the process of afforestation or revegetation of deserts for ecological restoration (biodiversity), sustainable farming and forestry, but also for reclamation of natural water systems and other ecological systems that support life.
Desertification is the process by which a piece of land becomes a desert, as the word desert implies. [3] The loss or destruction of the biological potential of the land is referred to as desertification. [4] It reduces or eliminates the potential for plant and animal production on the land and is a component of the widespread ecosystem ...
The Sahel region (brown), proposed Great Green Wall (green), and participating countries (white) Satellite photo of the Sahara The Great Green Wall or Great Green Wall for the Sahara and the Sahel (French: Grande Muraille Verte pour le Sahara et le Sahel; Arabic: السور الأخضر العظيم, romanized: as-Sūr al-ʾAkhḍar al-ʿAẓīm) is a project adopted by the African Union in ...
But included in that 10–20% of land is the approximately 9 million square kilometers of seasonally dry-lands that humans have converted to deserts through the process of desertification. [7] The tallgrass prairies of North America, on the other hand, have less than 3% of natural habitat remaining that has not been converted to farmland. [12]
Beaullieu and Soileau include a lot of helpful hints along the cooking process, from taking the roux to the color of an "aged penny," to the importance of skimming the grease. Heed their advice ...
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