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A fire pit. The defining feature of fire pits is that they are designed to contain fire and prevent it from spreading. A fire pit can vary from a pit dug in the ground (fire hole) to an elaborate gas burning structure of stone, brick, and metal. Certain contemporary fire pit styles include fire bowls that can either be set in the ground or ...
A fire is contained in a firebox or fire pit; a chimney or other flue allows exhaust gas to escape. A fireplace may have the following: a foundation, a hearth, a firebox, a mantel , a chimney crane (used in kitchen and laundry fireplaces), a grate, a lintel , a lintel bar, an overmantel , a damper , a smoke chamber, a throat, a flue, and a ...
A propane torch is a tool normally used for the application of flame or heat which uses propane, a hydrocarbon gas, for its fuel and ambient air as its combustion medium. Propane is one of a group of by-products of the natural gas and petroleum industries known as liquefied petroleum gas (LPG).
Outdoor cooking with a large pot and other utensils A gas cartridge portable stove. Outdoor cooking is the preparation of food in the outdoors. A significant body of techniques and specialized equipment exists for it, traditionally associated with nomad in cultures such as the Berbers of North Africa, the Arab Bedouins, the Plains Indians, pioneers in North America, and indigenous tribes in ...
A porcelain hibachi A typical propane barbecue grill in a backyard in California. Although the fire pot and its ancestor the fire pit are still in use in their original forms, successive technical refinements have led to many modern descendants whose origin in the simple clay container might be hard to guess.
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