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  2. Potato Salad Recipe - AOL

    www.aol.com/food/recipes/potato-salad

    Place the potatoes in a large pot with cold water. Bring to a boil; reduce the heat and simmer for 15 - 20 minutes. When you poke a fork into the potato it should be slightly firm but cooked.

  3. How to Wash Potatoes to Actually Get Them Clean ... - AOL

    www.aol.com/wash-potatoes-actually-them-clean...

    Since we can do everything from bake and twice bake to roast, fry, grill, hasselback, hash, smash, and salad-ify spuds, we almost always have a big bag of potatoes on hand.

  4. Dolly Parton’s Secret Ingredient for the Best-Ever Potato Salad

    www.aol.com/dolly-parton-secret-ingredient-best...

    How to Make Dolly Parton’s Potato Salad. Start with 4 medium potatoes, place them in a pot of cool water seasoned with salt. Bring the pot to a boil and cook until the potatoes are tender. Drain ...

  5. 35 Foolproof Set-It-and-Forget-It Crock Pot Potato Recipes

    www.aol.com/35-foolproof-set-forget-crock...

    Mashed potatoes (both white and sweet), hashbrown casserole, baby potatoes, soups, chowders and more can all be Crock Pot friendly. Did you know you can even make potato salad in the slow cooker? Yes!

  6. How to Make Potato Salad - AOL

    www.aol.com/food/how-make-potato-salad

    A classic potato salad generally consists of boiled potatoes mixed with mayo, vinegar, mustard, celery and sometimes even bacon or hard boiled eggs. Red Potato Salad

  7. Tater Tops: The Best Potatoes for Potato Salad, According to ...

    www.aol.com/tater-tops-best-potatoes-potato...

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  8. The 6 Best Potatoes For Potato Salad—From Fingerlings ... - AOL

    www.aol.com/lifestyle/6-best-potatoes-potato...

    Know your spuds. For premium support please call: 800-290-4726 more ways to reach us

  9. Need a dish for one last summer cookout? Try this potato ...

    www.aol.com/dish-one-last-summer-cookout...

    Set the potatoes in a large pot; add 1 tablespoon salt, and cover with cold water by 1 inch. Set over high heat, and cook just until fork-tender, about 15 to 20 minutes.